舟山群岛新区海洋食品安全监管对策研究

发布时间：2018-04-26 03:18

本文选题：海洋食品 + 食品安全监管　；参考：《大连海事大学》2014年硕士论文

【摘要】：“国以民为本,民以食为天,食以安为先”,食品安全问题已经成为当前关系到国计民生的重大问题。我国的食品安全监管起步较晚,2009年《食品安全法》的实施开启了我国食品安全监管的新纪元。它对规范食品生产经营活动,增强食品安全监管工作的规范性、科学性和有效性,提高我国食品安全整体水平,切实保证食品安全,具有重要意义。但近年,频发的食品安全事件已经超出了一般的市场违法违规范畴,也暴露出社会道德领域存在的一些不容忽视的问题,如台湾塑化剂事件、染色馒头、瘦肉精等问题时有爆发。而在舟山群岛新区,海洋食品作为消费者青睐的菜肴或是休闲食品,更是受到消费者的重视。但是海洋食品重金属残留、食品添加剂超标等问题常见报端,一系列安全事件的发生都在不断地冲击着民众的“心理防线”。所以,如何加强海洋食品安全监管,提升海洋食品整体水平是本文的目的所在。本文主要对海洋食品安全监管问题进行研究,运用比较分析法以及现场询问方法,提出研究对策。共分为五章,第一章为绪论,介绍论文研究背景和意义,对国内外研究现状进行分析,并得出结论；第二章介绍海洋食品安全监管的相关概念；第三章通过对我国食品安全和海洋食品安全问题进行研究,分析舟山群岛新区海洋食品安全现状、存在的问题及成因,同时介绍新区海洋食品安全监管取得的成绩及存在的问题和原因；第四章具体研究了美国、日本、欧盟和韩国等发达国家,以及台湾、南京等国内其他城市对海洋食品安全监管模式及措施,并指出了对舟山群岛新区的启示；第五章从政府加强对食品安全性的重视、建立完善部门监管责任体系、落实企业质量安全主体责任、加强全社会共同监督以及建立技术支撑等五方面提出对策,来进一步提高新区海洋食品安全监管水平。
[Abstract]:"the country is based on the people, the people take food as the day, and the food is the first thing to eat." the issue of food safety has become a major issue related to the national economy and the people's livelihood. The food safety regulation in China started late, and the implementation of the Food Safety Law in 2009 opened a new era of food safety supervision in China. It is of great significance to standardize food production and management, strengthen the standardization, science and effectiveness of food safety supervision, improve the overall level of food safety in China, and ensure food safety. However, in recent years, frequent food safety incidents have exceeded the general scope of market violations and regulations, and have also exposed some problems in the field of social morality that cannot be ignored, such as the Taiwan plasticizer incident and the dyeing of steamed buns. Lean meatloin and other problems when there is an outbreak. In Zhoushan Islands New area, marine food, as a favorite dish or snack food, is paid more attention by consumers. However, many problems such as heavy metal residues in marine food, food additives exceeding the standard, and a series of safety incidents are constantly attacking the people's "psychological defense line". Therefore, how to strengthen the supervision of marine food safety and improve the overall level of marine food is the purpose of this paper. In this paper, the problems of marine food safety supervision are studied, and the research countermeasures are put forward by using comparative analysis method and field inquiry method. It is divided into five chapters. The first chapter is the introduction, introduces the research background and significance of the paper, analyzes the current research situation at home and abroad, and draws a conclusion; the second chapter introduces the related concepts of marine food safety supervision; The third chapter analyzes the current situation, problems and causes of marine food safety in the new area of Zhoushan Archipelago through the study of food safety and marine food safety in China. At the same time, it introduces the achievements, problems and causes of marine food safety supervision in the new area. Chapter four studies the developed countries such as the United States, Japan, the European Union and South Korea, as well as Taiwan. Nanjing and other domestic cities supervise the marine food safety model and measures, and point out the enlightenment to Zhoushan Islands New area. Chapter five from the government to strengthen the importance of food safety, establish and improve the responsibility system of department supervision. In order to improve the supervision level of marine food safety in the new area, the main responsibility of enterprise quality and safety should be carried out, the supervision of the whole society should be strengthened and the technical support should be established.
【学位授予单位】：大连海事大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：F203;F426.82

【参考文献】