传统炊饮竹器设计特色及在现代的传承与创新

发布时间：2018-03-25 04:08

本文选题：传统竹制炊饮器具　切入点：设计特色　出处：《江南大学》2012年硕士论文

【摘要】：炊饮器具是组成传统竹器物的主要部分之一，在中国数千年的文明史中占有重要地位，与民生日用息息相关。随着先民对自然认知水平的提高，朝代的更替、社会文化背景的改变，传统炊饮竹器的制作工艺与设计特色也在不断演变。其中一部分器物已消失在历史的进程中，尚有部分却得以沿用至今。然而，无论消失的还是保存下来的器物，都蕴含了古代劳动人民的文化、生活哲理和智慧，其中存在的古朴、实用之美恰好符合现代所提倡的绿色设计、生态设计理念。本文意在通过对各个朝代社会背景、文化思想、器形案例的梳理，挖掘出传统炊饮竹器所具有的取材、造型、审美等方面的特征，力求为现代竹制品的设计提供新思路、新方法。本文的写作首先在大量的文献研究及实地考察的基础上，确定了传统炊饮竹器的类属关系并阐明研究对象以及这些对象的历史发展与演进。在一般性的笼统研究后，运用个案分析法，对蒸笼、筷子、竹提篮的起源与发展过程，做了更为细致的分析与研究。并验证时代文化背景、制作工艺对成器活动的影响。之后，再从具体到抽象，从器具设计的取材、造型、功能、审美等几个方面，分析、归纳总结传统炊饮竹器的设计特色。最后，笔者到安吉等余杭竹产业发展聚集地区进行实地考察，真实的去考察现代竹制品市场及设计现状。在上述理论研究及实地考察的基础之上，，对比传统与现代竹器物生产、使用背景等方面存在的异同，为现代竹制品设计提供建议。究竟如何才能做到传统与现代的传承与创新，笔者认为，应注意以下几点：一、以好用为目标，简化功能；二、以日用为目标，适度装饰；三、结合竹材工艺特征充分利用材料特性；四、尊重竹材的自然属性、人文特征。在现代的竹器物设计中，参考上述设计规律及方法，既能避免出现有悖器物发展规律的荒唐之作，也有助于现代竹制品的推陈出新。
[Abstract]:Cooking utensils are one of the main parts of traditional bamboo utensils, which have played an important role in the history of Chinese civilization for thousands of years and are closely related to the daily use of the people's livelihood. With the change of social and cultural background, the making technology and design features of traditional cooking bamboo utensils are constantly evolving. Some of them have disappeared in the course of history, while others have been used today. Whether they have disappeared or preserved, they all contain the culture, life philosophy and wisdom of the working people of ancient times, and the simplicity and practical beauty of them are exactly in line with the green design advocated by modern times. The purpose of this paper is to find out the characteristics of traditional cooking bamboos by combing the social background, cultural thoughts, and examples of different dynasties, such as the selection, modeling, aesthetic and so on, of the traditional cooking bamboos. To provide new ideas and methods for the design of modern bamboo products. First of all, based on a large number of literature studies and field investigations, this paper determines the generic relationship of traditional cooking bamboo utensils and clarifies the object of study and the historical development and evolution of these objects. By using case analysis, the origin and development of steamer, chopsticks and bamboo basket are analyzed and studied in more detail, and the cultural background of the times and the influence of manufacturing technology on the making process are verified. Then, from concrete to abstract, This paper analyzes and summarizes the design characteristics of traditional cooking bamboos from the aspects of material selection, modeling, function, aesthetic and so on. Finally, the author goes to Yuhang bamboo industry development and gathering area such as Anji for a field investigation. On the basis of the above theoretical research and field investigation, the similarities and differences in the production and use background of traditional and modern bamboo utensils are compared, so as to provide suggestions for the design of modern bamboo products. In my opinion, we should pay attention to the following points: first, we should take the easy to use as the goal to simplify the function; second, take the daily use as the goal, moderate decoration; third, Combining with the characteristics of bamboo processing, we should make full use of the material characteristics; fourthly, we should respect the natural and human characteristics of bamboo. In modern bamboo ware design, we can not only refer to the above design laws and methods, but also avoid the absurd work that goes against the rules of the development of objects. It is also helpful for the innovation of modern bamboo products.
【学位授予单位】：江南大学
【学位级别】：硕士
【学位授予年份】：2012
【分类号】：J528.5

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