我国食品企业履行社会责任的问题研究
发布时间：2018-08-23 20:56
【摘要】：食品安全意义重大,关系到广大群众的生命安全及社会的和谐稳定。近年来食品安全事故的频繁爆发,不仅损害了消费者的身体健康,也给食品企业的社会形象、经营信誉造成了重创。随着经济全球化的推进,越来越多的中国企业开始积极践行社会责任。但是具体到我国的食品行业,企业社会责任的履行还存在较为明显的缺陷,这也是食品安全事故出现的重要原因之一。为了恢复广大群众对国内食品企业的信心,提升食品行业的发展质量和发展效益,非常有必要把食品企业履行社会责任作为一个重要的研究课题来对待。论文以我国食品企业履行社会责任作为研究对象,全面梳理了国内外的研究成果,并对国内外食品企业践行社会责任的状况进行对比分析。选择A酱料公司为案例,从企业内部和企业外部两个方面对我国食品企业履行社会责任的现状、问题进行了分析,并提出了完善和强化我国食品企业履行社会责任的措施:(1)强化政府监管职能,正确引导我国食品企业履行社会责任;(2)将食品企业履行社会责任的意识与企业发展战略相融合;(3)提高公民的维权意识,注重对公民维权意识的保护;(4)充分发挥新闻媒体等非政府组织的监督作用。
[Abstract]:Food safety is of great significance and relates to the life safety of the masses and the harmony and stability of the society. In recent years, the frequent outbreak of food safety accidents has not only damaged the health of consumers, but also caused heavy damage to the social image and reputation of food enterprises. With the development of economic globalization, more and more Chinese enterprises begin to practice social responsibility. However, in the food industry of our country, there are still obvious defects in the implementation of corporate social responsibility, which is one of the important reasons for food safety accidents. In order to restore the people's confidence in domestic food enterprises and promote the development quality and benefit of food industry, it is very necessary to treat food enterprises to fulfill their social responsibility as an important research subject. This paper takes Chinese food enterprises to fulfill social responsibility as the research object, comprehensively combs the domestic and foreign research results, and carries on the contrast analysis to the domestic and foreign food enterprises practice the social responsibility situation. Selecting A soy sauce company as a case, this paper analyzes the current situation and problems of Chinese food enterprises in fulfilling their social responsibilities from the internal and external aspects of the enterprises. The measures to improve and strengthen the performance of social responsibility of food enterprises in China are put forward: (1) strengthening the function of government supervision; Correctly guide Chinese food enterprises to fulfill their social responsibilities; (2) integrate the awareness of food enterprises to fulfill their social responsibilities with the enterprise development strategy; (3) enhance citizens' awareness of safeguarding their rights; Pay attention to the protection of citizens' awareness of protecting their rights; (4) give full play to the supervisory role of non-governmental organizations such as the news media.
【学位授予单位】：天津工业大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：F426.82;F270
本文编号：2199893
[Abstract]:Food safety is of great significance and relates to the life safety of the masses and the harmony and stability of the society. In recent years, the frequent outbreak of food safety accidents has not only damaged the health of consumers, but also caused heavy damage to the social image and reputation of food enterprises. With the development of economic globalization, more and more Chinese enterprises begin to practice social responsibility. However, in the food industry of our country, there are still obvious defects in the implementation of corporate social responsibility, which is one of the important reasons for food safety accidents. In order to restore the people's confidence in domestic food enterprises and promote the development quality and benefit of food industry, it is very necessary to treat food enterprises to fulfill their social responsibility as an important research subject. This paper takes Chinese food enterprises to fulfill social responsibility as the research object, comprehensively combs the domestic and foreign research results, and carries on the contrast analysis to the domestic and foreign food enterprises practice the social responsibility situation. Selecting A soy sauce company as a case, this paper analyzes the current situation and problems of Chinese food enterprises in fulfilling their social responsibilities from the internal and external aspects of the enterprises. The measures to improve and strengthen the performance of social responsibility of food enterprises in China are put forward: (1) strengthening the function of government supervision; Correctly guide Chinese food enterprises to fulfill their social responsibilities; (2) integrate the awareness of food enterprises to fulfill their social responsibilities with the enterprise development strategy; (3) enhance citizens' awareness of safeguarding their rights; Pay attention to the protection of citizens' awareness of protecting their rights; (4) give full play to the supervisory role of non-governmental organizations such as the news media.
【学位授予单位】：天津工业大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：F426.82;F270
【参考文献】
相关期刊论文 前6条
1 朱兰兰;;企业社会责任与企业价值的相关性研究——基于食品饮料行业的数据[J];财政监督;2013年29期
2 王哲;;中央企业履行社会责任之路的探索与实践[J];当代石油石化;2013年03期
3 齐文浩;刘禹君;;食品类企业社会责任评价指标体系构建及其实证检验——以沪深股市中食品类上市公司为分析对象[J];科学与管理;2012年06期
4 焦娟妮;谭雯;;我国食品行业企业社会责任研究[J];中国集体经济;2012年21期
5 张兆国;梁志钢;尹开国;;利益相关者视角下企业社会责任问题研究[J];中国软科学;2012年02期
6 朱文娟;王宗坑;;企业社会责任机制的完善对策[J];市场论坛;2011年11期
，本文编号：2199893
本文链接：https://www.wllwen.com/jingjilunwen/xmjj/2199893.html
