天大的小事员工餐
发布时间：2019-01-02 18:18
【摘要】：正公司不设战略委员会,却专门成立了"吃货菜谱计划常委会";老总不去给下属KPI打分,却对员工餐每一道菜做出5分制评价;员工餐食材绝对不允许使用不知底细的河鱼、河虾;所有蔬菜都要在医官监督下清水浸泡一个小时才能下锅。朋友把我拉进了一个吃货群,进去就看到一段文字——今天(10月23日)晚餐评价:鸡汤5A;小青菜5A;萝卜炖咸肉4A;带鱼4.5A;感觉:优良。一打听,是该公司的老板对员工食
[Abstract]:The company does not set up a strategic committee, but specifically set up a "foodie recipe plan standing committee"; Employees are not allowed to use fish or prawns of unknown size; all vegetables must be soaked in water for an hour under the supervision of a medical officer before cooking. Friends pulled me into a group of foodie and saw a piece of text today (October 23) for dinner: chicken soup 5A; small greens 5A; turnip stew 4A; ribbon fish 4.5A; feeling: good. It was the boss of the company who gave food to the employees.
【作者单位】： 中国精细化管理研究所;
【分类号】：F272.92
本文编号：2398819
[Abstract]:The company does not set up a strategic committee, but specifically set up a "foodie recipe plan standing committee"; Employees are not allowed to use fish or prawns of unknown size; all vegetables must be soaked in water for an hour under the supervision of a medical officer before cooking. Friends pulled me into a group of foodie and saw a piece of text today (October 23) for dinner: chicken soup 5A; small greens 5A; turnip stew 4A; ribbon fish 4.5A; feeling: good. It was the boss of the company who gave food to the employees.
【作者单位】： 中国精细化管理研究所;
【分类号】：F272.92
【相似文献】
相关重要报纸文章 前3条
1 陈杏泉;肥水内流 养大“小青菜”[N];中国航天报;2000年
2 本报记者 张逸潇;“80后”草根创业者贺加：胆识和创新最重要[N];芜湖日报;2011年
3 张代蕾 田泓;日本多家老字号被曝以次充好[N];中国食品安全报;2013年
相关硕士学位论文 前1条
1 吴艳芳;冷冻食材行业供应链金融风险研究[D];湖北工业大学;2017年
，本文编号：2398819
本文链接：https://www.wllwen.com/jingjilunwen/xmjj/2398819.html
