低碳钢烘烤硬化机制的内耗研究

发布时间：2019-05-28 04:32

【摘要】：测试了低碳钢不同退火温度下烘烤态的应力-应变曲线和烘烤硬化(BH)值以及变形态和烘烤态的内耗曲线,研究了不同退火温度下的烘烤硬化机制.结果表明,退火温度由750℃逐渐提高到880℃,应力-应变曲线均表现不连续屈服现象,且屈服平台的锯齿状越来越明显,屈服点延伸量不断增大.退火温度由750℃提高到780℃,BH值降低,变形态和烘烤态的Snoek峰高差值增大,SKK峰高降低,Kê峰变化不大,固溶强化对烘烤硬化起主导作用.退火温度由780℃逐渐提高到880℃,BH值不断增大,变形态和烘烤态的Snoek峰高差值逐渐减小,SKK峰的驰豫强度逐渐增大,Kê峰变化不大,Cottrell气团强化对烘烤硬化的作用逐渐增强.烘烤硬化机制是固溶强化、Cottrell气团强化和沉淀强化的共同作用.
[Abstract]:The stress-strain curves, baking hardening (BH) values and internal friction curves of baking morphology and baking state of low carbon steel at different annealing temperatures were measured, and the baking hardening mechanism at different annealing temperatures was studied. The results show that when the annealing temperature increases from 750 鈩，

本文编号：2486738