从21世纪前十年功夫茶文化在上海的流行时读民族认同和身份建构
发布时间：2021-01-14 06:54
影像的过度流动和文化的失序对保存传统文化﹑民间文化和精英文化构成了威胁。全球化带来的文化破碎感及符号流动是人们产生迷失感。更重要的是，随着美国化和全球化的弊端逐渐显露出来，人们意识到西方化不是万能药。地方开始呼吁复兴地方文化，有时候甚至重新创造地方文化。茶可以被视为中国以及中国优秀文化的标志，而功夫茶文化又是茶文化的最佳代表。近十年来，茶文化和茶产业发展迅速，茶馆﹑茶店和茶方面的书籍越来越多。俗话说，“盛世谈茶”，确实如此。历史上，在中唐时期，茶文化到达了顶峰。这个时期的茶文化内涵深刻，熠熠生辉，代表着封建时代的大唐王朝。当今社会，中华民族异军突起，再一次站到了世界民族之林的前列。越来越多的国家把目光朝向了中国，不仅因为中国的经济发展，还希望从中华民族优秀的文化传统中学到些什么。时代在呼唤中华民族文化，呼唤她的新鲜气息﹑和平宁静以及和谐宽容的精神。上海曾经是中国最大的茶叶集散地。尽管上海不产茶，但是上海有着独特的经济和文化地位，在发展中国现代茶文化方面做出了独特的贡献。尤其是，上海国际茶文化节，从1994年以来每年都在上海举行，作为一个很好的平台来发展和复兴茶文化。国际茶文化节外延广﹑...
【文章来源】：上海外国语大学上海市 211工程院校 教育部直属院校
【文章页数】：98 页
【学位级别】：硕士
【文章目录】：
Acknowledgements
Abstract
摘要
Table of Contents
Chapter Ⅰ Introduction
1.1 Background of the Study
1.1.1 Social Background
1.1.2 Intercultural Background
1.2 Briefing on the History of Tea Culture
1.2.1 Domestic Development
1.2.2 Overseas Development
1.3 Importance of Developing Culture Industry
1.4 Shanghai and Kongfu Tea
1.4.1 Situations in Shanghai
1.4.2 Kongfu Tea Culture
Chapter Ⅱ Literature Review
2.1 Culture, Globalization and Cultural Globalization
2.1.1 Definitions of Culture and Tea Culture
2.1.2 Globalization and Cultural Globalization
2.2 Local culture and Collective Memory
2.3 Consumer Society and Consumer Culture
2.3.1 Historical Development
2.3.2 Consumption is Symbolic
2.3.3 Consumer Identity
2.4 Has China Entered the Consumer Society?
Chapter Ⅲ Research Methodology
3.1 Research Methodology to Choose
3.2 Qualitative Approach
3.3 Grounded Theory and In-depth Interview
3.4 Features of the Present Study
Chapter Ⅳ Data Collection and Analysis
4.1 Data Collection
4.1.1 Setting and Participants
4.1.2 Reliability& Ethic Issues
4.1.3 Research Procedures
4.2 Data Analysis
4.2.1 Open coding
4.2.2 Axial coding
4.2.3 Selective coding
4.3 Research Results and Discussion
4.3.1 Reasons for the Popularization of Kongfu Tea
4.3.2 Differences between Consumer Groups of Kongfu Tea
4.3.3 Identity Construction through Kongfu Tea Drinking
Chapter Ⅴ Conclusions, Limitations and Future Research
5.1 Conclusions
5.2 Limitations
5.3 Future Research
References
AppendixⅠ
AppendixⅡ
本文编号：2976439
【文章来源】：上海外国语大学上海市 211工程院校 教育部直属院校
【文章页数】：98 页
【学位级别】：硕士
【文章目录】：
Acknowledgements
Abstract
摘要
Table of Contents
Chapter Ⅰ Introduction
1.1 Background of the Study
1.1.1 Social Background
1.1.2 Intercultural Background
1.2 Briefing on the History of Tea Culture
1.2.1 Domestic Development
1.2.2 Overseas Development
1.3 Importance of Developing Culture Industry
1.4 Shanghai and Kongfu Tea
1.4.1 Situations in Shanghai
1.4.2 Kongfu Tea Culture
Chapter Ⅱ Literature Review
2.1 Culture, Globalization and Cultural Globalization
2.1.1 Definitions of Culture and Tea Culture
2.1.2 Globalization and Cultural Globalization
2.2 Local culture and Collective Memory
2.3 Consumer Society and Consumer Culture
2.3.1 Historical Development
2.3.2 Consumption is Symbolic
2.3.3 Consumer Identity
2.4 Has China Entered the Consumer Society?
Chapter Ⅲ Research Methodology
3.1 Research Methodology to Choose
3.2 Qualitative Approach
3.3 Grounded Theory and In-depth Interview
3.4 Features of the Present Study
Chapter Ⅳ Data Collection and Analysis
4.1 Data Collection
4.1.1 Setting and Participants
4.1.2 Reliability& Ethic Issues
4.1.3 Research Procedures
4.2 Data Analysis
4.2.1 Open coding
4.2.2 Axial coding
4.2.3 Selective coding
4.3 Research Results and Discussion
4.3.1 Reasons for the Popularization of Kongfu Tea
4.3.2 Differences between Consumer Groups of Kongfu Tea
4.3.3 Identity Construction through Kongfu Tea Drinking
Chapter Ⅴ Conclusions, Limitations and Future Research
5.1 Conclusions
5.2 Limitations
5.3 Future Research
References
AppendixⅠ
AppendixⅡ
本文编号：2976439
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