湖北省蔬菜产业竞争力研究

发布时间：2018-01-12 23:32

本文关键词：湖北省蔬菜产业竞争力研究　出处：《华中农业大学》2016年博士论文　论文类型：学位论文

【摘要】：作为世界农业发源地之一,湖北省有着悠久的蔬菜种植历史,且已经成为我国重要的蔬菜生产出口基地。“十二五”以来,随着中国日益融入世界经济和农业种植结构的战略性调整,湖北省蔬菜产业迈入了最好的发展时期。然而,新的历史阶段也出现了一些新的矛盾和问题。目前,蔬菜产业发展进入质、量并重的新阶段,但我国传统小农生产的问题依然不断,蔬菜的产业基础设施不配套,生产要素结合度不优,社会化服务体系仍不够完善等,从总体上造成了湖北省蔬菜产业与本国蔬菜产业强省、世界农业发达国家之间的巨大差距,具体表现为蔬菜产品总体质量不高,产业发展后劲不足,市场竞争力不强。国内外市场形势千变万化,面对新一轮的贸易竞争,湖北省如何在竞争中判断蔬菜产业进出口的未来发展趋势,把握蔬菜产业的发展方向,对这些问题的研究,不仅有利于湖北蔬菜生产企业更好地面向国内、国际市场有针对性地进行生产经营,促进蔬菜产业的合理化配置,而且对于湖北省政府制定蔬菜产业发展相关经济政策,具有一定的理论意义和重要的现实参考意义。本文以产业竞争力、绝对优势理论、比较优势理论、竞争优势理论等为理论基础,从对蔬菜产业竞争力有影响和决定作用的资源条件、设旌能力、市场环境、生产和营销5个主要因素为主线,结合湖北省蔬菜产业发展的现状和实际,采用SWOT分析法,对湖北省蔬菜产业发展的竞争优势、劣势、机遇和风险进行了综合分析。从“钻石模型”四因素学说出发,建立了湖北省蔬菜产业竞争力理论评价模型,采用聚类分析法、因子分析法对湖北省蔬菜产业综合竞争力进行了系统评价。一方面测定了湖北省蔬菜产业竞争力在国内省域间的排名,另一方面通过省域间蔬菜产业竞争力的比较分析,得出了湖北省蔬菜产业竞争力的优势和不足,在此基础上提出了湖北省蔬菜产业的发展战略,及有针对性和可操作性的对策与建议。全文共分十一章,主要内容如下：第1章作为绪论,主要阐述了研究的背景、目的和意义,解释了研究的基本概念,说明了主要研究内容与方法及可能的创新点,确定本研究的起点。第2章是文献综述与理论基础。主要对国内外相关研究现状进行了简短评述,对相关理论进行了回顾,为研究奠定理论基础。第3章是湖北省蔬菜产业发展现状部分。在梳理湖北省蔬菜产业基本情况的基础上,系统总结了湖北省蔬菜产业化的成就及特征。第4章是湖北省蔬菜产业竞争力影响因素的SWOT分析。在第3章基础上,运用SWOT分析框架对湖北省蔬菜产业竞争力的优势、劣势、机遇、风险因素进行了分析。第5章是湖北省蔬菜产业竞争力评价理论模型与实证分析部分。首先,构建湖北省蔬菜产业竞争力评价理论模型与指标体系。然后通过因子分析法分析,湖北省综合得分0.1367分,在全国排名第11位,明确湖北省在全国的竞争地位；通过聚类分析,湖北与安徽等7省获得绩效48.532分,同属第3类,处于中等竞争水平,明确湖北省在全国的竞争等级：最后通过省际间的比较,分析湖北蔬菜产业竞争力的影响因素。第6-10章是对影响湖北省蔬菜产业竞争力的关键因素进行具体分析。第6章是进一步分析和评价湖北省蔬菜产业的资源条件,研究了影响湖北省蔬菜产业资源条件竞争力的因素。第7章对湖北省蔬菜产业的设施条件和能力等影响因素进行了描述性分析；第8章对湖北省蔬菜产业的市场环境竞争力进行了测定：第9章对影响湖北省蔬菜产业的生产竞争力进行了实证分析；第10章是从湖北省蔬菜产业的营销竞争力方面实证分析了湖北省蔬菜产业国际竞争力的影响因素。第11章是主要结论对策与研究展望。对全文进行了总结,概括了本文的主要研究结论,提出了提升湖北省蔬菜产业竞争力对策,并对下一步研究进行了展望。本研究有别于一般从蔬菜产业发展角度进行的研究,本文基于产业竞争力的相关理论,从竞争力的角度构建了评价湖北省蔬菜产业竞争力的指标体系和模型,从省域角度,基于官方最新统计数据,综合运用多种方法,首次对湖北省蔬菜产业竞争力进行了详细研究,研究结论具有“新颖性”、“可比性”和“借鉴性”。研究切入实际,具有实践参考意义。
[Abstract]:As one of the world's agricultural birthplace, Hubei province has a long history of cultivation of vegetables, and has become China's important vegetable production base for exports. "Since 12th Five-Year", with Chinese increasingly integrated into the world economy and the strategic adjustment of agricultural planting structure, vegetable industry in Hubei province has entered the best period of development. However, the new historical stage there have been some new contradictions and problems. At present, the development of vegetable industry entered the new stage of quality and quantity, but China's traditional agricultural production problems still continue, vegetable industry infrastructure, production factors combination degree is not good, the social service system is not perfect, from the overall result the vegetable industry in Hubei province and the national vegetable industry strong province, a huge gap between the developed countries in the world, the specific performance of the overall quality of vegetable products is not high, lack of industrial development potential, city Market competitiveness is not strong. The domestic market situation facing the myriads of changes, a new round of trade competition in Hubei Province, how to determine the future development trend of vegetable industry import and export in the competition, grasp the development direction of the vegetable industry, the research on these problems, not only conducive to Hubei vegetable production enterprises to better ground to the domestic and international market according to the production and operation, to promote the rational allocation of the vegetable industry, but also for the Hubei provincial government to develop vegetable industry development related to economic policy, has important theory significance and practical reference significance. Based on industry competitiveness, the theory of absolute advantage, comparative advantage theory, competitive advantage theory, from the influence and the decisive effect on the competitiveness of vegetable industry resources, set up, ability, market environment, the 5 main factors of production and marketing as the main line, combined with the production of vegetables in Hubei Province The actual situation and the development of the industry, using SWOT analysis method, the vegetable industry of Hubei Province, competitive advantages, disadvantages, opportunities and risks are analyzed. From the perspective of the theory of "Diamond Model" of the four factors, the establishment of Hubei vegetables industry competitiveness evaluation model, mining analysis clustering, factor analysis evaluation system the comprehensive competitiveness of vegetable industry in Hubei province. Hubei Province vegetable industry competitiveness rankings in domestic provinces were measured between on the one hand, through the comparative analysis of provincial competitiveness of vegetable industry on the other hand, the competitiveness of vegetable industry in Hubei province the advantages and disadvantages are put forward based on the development strategy of vegetable industry in Hubei province and the targeted and feasible countermeasures and suggestions. This thesis consists of eleven chapters, the main contents are as follows: the first chapter is the introduction, mainly expounds the research background, purpose and Meaning, explain the basic concepts of the study, the main research contents and methods and possible innovations, to determine the starting point of this research. The second chapter is the literature review and theoretical basis. A brief review of the related research at home and abroad, the related theories were reviewed, which lays a solid foundation for the third chapter. Is the current situation of the development of vegetable industry in Hubei province. On the basis of combing the basic situation of the vegetable industry in Hubei Province, summarizes the achievements and characteristics of vegetable industrialization in Hubei province. The fourth chapter is the analysis of factors of SWOT affect the competitiveness of vegetable industry in Hubei Province. In the third chapter, based on the advantages of using SWOT, analysis framework of the competitiveness of Hubei province the vegetable industry disadvantage, opportunity and risk factors were analyzed. The fifth chapter is the Hubei Province vegetable industry competitiveness evaluation theory model and empirical analysis. Firstly, the construction of Hubei Province vegetable production Ye Jing Competitive evaluation model and index system. Then through the factor analysis, Hubei Province comprehensive scoring 0.1367 points, ranking eleventh in the country, clear Hubei province in the country's competitive position; through cluster analysis, Hubei and Anhui and other 7 provinces to obtain the performance of 48.532 points, belong to the third class, at the middle level of competition, Hubei in the national competition level: by comparing between provinces, analysis of factors affecting the competitiveness of vegetable industry in Hubei. Chapter 6-10 is to analyze the key factors influencing the competitiveness of vegetable industry in Hubei province. The sixth chapter is the further analysis and evaluation of vegetable industry in Hubei province resources condition, study the influence factors of Hubei vegetable industry resource competitiveness. The seventh chapter makes a descriptive analysis of factors of vegetable industry in Hubei province of the facilities and so on; the eighth chapter of the vegetable industry in Hubei Province The market competitive environment were determined: the ninth chapter is the empirical analysis of the impact on the vegetable industry in Hubei province production competitiveness; the tenth chapter is the empirical marketing competitiveness of vegetable industry in Hubei province to analyze the factors affecting the international competitiveness of vegetable industry in Hubei province. The eleventh chapter is the countermeasures and Prospect of research mainly summarizes the conclusion. And summarizes the main conclusions of this paper, put forward to enhance the competitiveness of vegetable industry in Hubei province and Countermeasures for the next research is prospected. This research is different from the general research from the perspective of the development of vegetable industry, this paper based on the theory of industrial competitiveness, index system and evaluation model of the competitiveness of vegetable industry in Hubei province the construction from the perspective of competitiveness, from provincial perspective, the latest official statistics based on the integrated use of a variety of methods, for the first time on the vegetable industry in Hubei province. The research results have "novelty", "comparability" and "reference". The research is practical and has practical reference significance.

【学位授予单位】：华中农业大学
【学位级别】：博士
【学位授予年份】：2016
【分类号】：F326.13

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