从语言与文化角度研究蒙古现代饮食名称

发布时间：2018-04-10 20:20

本文选题：蒙古人现代食品名称 + 风俗习惯　；参考：《内蒙古大学》2017年博士论文

【摘要】：随着城镇化进程的加速,当前的时代对食品、饮品类产品的成份、加工工艺的发展,深受国外文化的冲击,人们对消费品的评价及消费倾向有了明显的变化。因此,从语言文化方面对社会变化发展,人民传统思维及当代观念认识作为基础,研究蒙古族现代饮食品名称,是非常重要的课题。我们对现代蒙古国蒙古人食品、饮品名称方面入手,从传统文库资源记载的资料或注解字典,社会广泛使用的资料或向公共服务的餐饮业的饭店、咖啡厅、餐厅等菜单清单、电视、广告宣传用语,使用的文字等作为本次研究的主要资料来源。本论文分绪论、正文分五章,结论,参考文献,附录等构成。绪论部分包括了选题依据,研究目标、目的、研究意义、研究概况、研究方法等主要内容。正文由五个章节组成。第一章,主要对蒙古人食品传统的革新进行阐述,将现代蒙古人有关食品种类及其饮食,习惯通过之前和现在的研究得出的结论。并且从语言学学者德·图拉发表了一篇有关从文化语言学角度对蒙古人传统饮食名称研究的作品,发现蒙古人现代食品饮品种类中的奶制品、肉制品、绿色食品及新鲜食品、黑色食品和豆制品等。所以,我们对蒙古人传统红色食品(除肉类食品之外),奶制品之外的广泛使用的肉类食品、面食、甜品、水果等的名称归类研究的。第二至第五章中,将蒙古人现代饮食中的肉食、面食、水果、绿色蔬菜名称按其种类归类,从传统,消费变化方面讲解,从语言词汇构成方面分类区别研究了游牧及城市民风相结合研究。这样从传统革新联系中,语言(词汇构成方面),文化(城市居民风俗习惯)方面,对蒙古人现代饮食名称文字及消费水平统计,对其包含的文化、风俗、消费方面进行讲解。结论部分对研究工作成果进行总结,对蒙古人现代饮食名称的特点,及其保存,文化方面分析作出总结性结论,对未来如何扩大研究方面提出了观点。附录中对蒙古人现代食品名称在字典中及日常消费中拼写名词进行了合理归类,附图的方式载入。
[Abstract]:With the acceleration of urbanization and the development of food and beverage products, the development of processing technology is deeply impacted by foreign culture, and people's evaluation of consumer goods and propensity to consume have changed obviously.Therefore, it is a very important subject to study the name of modern Mongolian diet on the basis of the development of language and culture, the traditional thinking of the people and the understanding of contemporary concepts.We start with the name of Mongolian food and drink in modern Mongolia, starting with the information or annotated dictionary recorded in the traditional library, the information widely used in society or the menu list of restaurants, cafes, restaurants and so on in the catering industry of public service.Television, advertising language, words used as the main source of information for this study.This paper is divided into five chapters, conclusions, references, appendices and so on.The introduction part includes the basis, the research goal, the purpose, the research significance, the research survey, the research method and so on.The text consists of five chapters.The first chapter mainly expounds the innovation of the Mongolian food tradition, and draws the conclusion of the modern Mongolians about the food types and their diet through the research before and now.And from the linguist de Tula published a work on the study of traditional Mongolian diet names from the perspective of cultural linguistics, and found that modern Mongolian foods and drinks include dairy products, meat products, green foods and fresh foods.Black food and bean products, etc.Therefore, we classify the names of traditional Mongolian red foods (other than meat foods, dairy products, pasta, desserts, fruits, etc.).In the second to fifth chapters, the names of meat, pasta, fruit and green vegetables in modern Mongolian diet are classified according to their types, and explained from the aspects of tradition and consumption change.This paper studies the combination of nomadic and urban folkways in terms of linguistic and lexical composition.In this way, language (lexical composition, culture (customs and habits of urban residents), modern Mongolian diet names, characters and consumption level are analyzed, and the culture, customs and consumption are explained.The conclusion part summarizes the research results, summarizes the characteristics of modern Mongolian diet names, their preservation and cultural analysis, and puts forward some views on how to expand the research in the future.The appendix classifies the modern Mongolian food names in dictionaries and daily consumption.
【学位授予单位】：内蒙古大学
【学位级别】：博士
【学位授予年份】：2017
【分类号】：TS971;H212

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