陕西省2004-2013年食物中毒事件流行特征分析

发布时间：2018-03-02 11:27

本文选题：食物中毒　切入点：流行病学方法　出处：《中华疾病控制杂志》2015年04期 　论文类型：期刊论文

【摘要】：目的分析陕西省2004-2013年食物中毒事件的流行特征,为有效预防和控制食物中毒提供科学依据。方法对陕西省2004-2013年突发公共卫生事件报告管理信息系统中报告的食物中毒资料进行描述性分析。结果 2004-2013年全省共报告食物中毒事件40起,中毒1 950人,病死率为0.36%。9月份发生食物中毒起数(9起)和发病人数(469)最多。季度分布主要是第三季度和第一季度。农村地区食物中毒起数、发病人数和病死率均高于城市,场所主要是学校集体食堂(8起)、农村自办酒席(7起)和家庭(5起)。食物中毒致病因子主要是微生物类,中毒起数和发病人数分别占37.50%、53.03%。化学类中毒的病死率高(4.07%)。中毒原因多为食物污染、变质和误食。结论预防秋季、农村地区、细菌性的食物中毒是减少陕西省食物中毒事件的关键。
[Abstract]:Objective to analyze the epidemiological characteristics of food poisoning in Shaanxi province for 2004-2013 years, to provide scientific basis for effective prevention and control of food poisoning. Methods of report of Shaanxi province 2004-2013 years of public health emergencies reporting management information system of food poisoning were analyzed. Results in the 2004-2013 years the province has reported 40 incidents of food poisoning, poisoning 1950 people. The mortality rate was 0.36%.9 months since the number of food poisoning (9 cases) and the incidence (469). Most quarter distribution is the third quarter and first quarter. Food poisoning from the number of rural areas, the incidence and mortality rate were higher than the city, the place is mainly of school canteens (8), a feast of rural (7 play) and family (5). Food poisoning is the main pathogenic factor of microorganisms, poisoning number and the number of cases accounted for 37.50%, the mortality rate of high 53.03%. chemical poisoning (4.07%) poisoning. The reasons for the deterioration of food pollution, and eating. Conclusion to prevent the fall, rural areas, bacterial food poisoning is the key to reduce the incidents of food poisoning in Shaanxi province.

【作者单位】：陕西省疾病预防控制中心;陕西省人民医院内科;
【分类号】：R595.7;R181.3

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