在校大学生食源性寄生虫病知行信调查

发布时间：2018-07-23 18:22

【摘要】：目的了解在校大学生食源性寄生虫病知识、态度和行为的情况,为制定健康教育策略提供依据。方法采用分层整群随机抽样法抽取扬州市职业大学在校大学生1 114名,通过问卷调查了解其食源性寄生虫病相关知识、态度和行为。结果被调查大学生对食源性寄生虫病及其危害的知晓率分别为42.2%和41.7%;不同性别、年龄、地区(江苏省内)、专业大学生食源性寄生虫病危害知晓率差异有统计学意义(P均0.01),其中男生、17~19岁年龄组、苏南地区、机械工程专业学生知晓率相对偏低。除家中不养宠物(32.0%)、家用切菜砧板切生熟食物完全分开(28.6%)、饭前洗手(67.1%)3项外,其余9项健康行为形成率均≥80.0%,不同性别、年龄、地区、专业大学生在不吃醉虾醉蟹、不吃烧烤、不喜吃半生不熟或未煮熟食物、不喜猎奇等方面健康行为形成率差异有统计学意义(P均0.05),其中男生、21~23岁年龄组、苏南地区、机械工程专业学生正确行为形成率相对偏低。大学生正确态度形成率均≥84.8%,不同性别及专业大学生对存在可能感染食源性寄生虫病的食物持"不会再去吃"、"建议他人不要去吃"、"改掉这些特殊喜好或改变不良生活习惯"等态度的形成率差异有统计学意义(P均0.01),其中男生、机械工程专业学生形成率相对偏低。结论被调查大学生食源性寄生虫病知识知晓率偏低,健康行为及正确态度形成率相对较高,应有针对性地、差别化地对其开展食源性寄生虫病知识宣传教育,以提高防病意识和自我保护能力。
[Abstract]:Objective to investigate the knowledge, attitude and behavior of foodborne parasitic diseases among college students and to provide basis for health education strategies. Methods A total of 1 114 college students from Yangzhou Vocational University were selected by stratified cluster random sampling, and their knowledge, attitude and behavior were investigated by questionnaire. Results the awareness rates of food-borne parasitic diseases and their hazards among college students were 42.2% and 41.7% respectively, with different sex and age. In Jiangsu province, there were significant differences in the awareness rate of food borne parasitic diseases among college students (P0.01), among which the awareness rate of mechanical engineering students was relatively low in the 170-year-old age group and the southern Jiangsu area. Except for 3 items: no pets at home (32.0%), cut raw food on household chopping cutting board (28.6%), washing hands before meals (67.1%), the rate of formation of 9 healthy behaviors was more than 80.0.The students of different sex, age, area and specialty did not eat Liquor-Soaked Crabs and barbecue. There was significant difference in the rate of health behavior formation in the aspects of not eating half-cooked or uncooked food, not liking to hunt for strange things (P 0.05). Among them, the rate of correct behavior formation of students majoring in mechanical engineering was relatively low in the age group of 21 to 23 years of age and in southern Jiangsu province. The rate of correct attitude formation of college students is more than 84.8%. Students of different genders and majors "will not eat any food that may be infected with food-borne parasitic diseases", "advise others not to eat", "change these special preferences or change bad things". There were significant differences in the rate of formation of attitudes such as living habits (P0.01). The forming rate of mechanical engineering students is relatively low. Conclusion the knowledge of foodborne parasitic diseases among college students is low, and the rate of healthy behavior and correct attitude is relatively high. It should be targeted and differentiated to carry out propaganda and education on the knowledge of food-borne parasitic diseases. To improve disease prevention awareness and self-protection.
【作者单位】：江苏省扬州市邗江区疾病预防控制中心;扬州市职业大学;
【分类号】：R53

【参考文献】