酶解与发酵马铃薯渣生物饲料的营养价值及其应用研究进展

发布时间：2018-03-23 13:06

本文选题：马铃薯渣　切入点：酶解　出处：《黑龙江畜牧兽医》2017年15期

【摘要】：马铃薯渣是马铃薯淀粉生产过程中的废弃物,其水分含量大,不易储存和运输,通常都是直接排放或掩埋处理,因此往往得不到很好的利用。这不仅是对资源的浪费,同时也会造成环境的污染。马铃薯渣中含有丰富的粗纤维、果胶、淀粉等可利用资源,经过酶解与发酵后的马铃薯渣含有丰富的蛋白质,不利于消化利用的粗纤维也可以得到有效降解,具有很高的重新利用的价值。文章主要对马铃薯渣作为饲料再利用方面的研究进展进行阐述,旨在为马铃薯渣作为饲料进一步研究和利用提供一定的理论基础。
[Abstract]:Potato dregs are wastes in the process of potato starch production. They are not easy to be stored and transported, and are usually discharged or buried directly, so they are often not well utilized, which is not only a waste of resources, but also a waste of water. At the same time, it can also pollute the environment. Potato dregs are rich in crude fiber, pectin, starch and other available resources. The potato dregs after enzymatic hydrolysis and fermentation contain abundant protein. The crude fiber which is not conducive to digestion and utilization can also be degraded effectively and has high value of reuse. This paper mainly describes the research progress of potato dregs as feedstuff reuse. The purpose is to provide a theoretical basis for further research and utilization of potato residue as feed.
【作者单位】：内蒙古民族大学动物科学技术学院;
【基金】：国家自然科学基金项目(31160474;31360640)
【分类号】：S816

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