当前位置:主页 > 医学论文 > 畜牧兽医论文 >

饲粮添加抗生素和植物精油对母猪生产性能、免疫功能和乳成分的影响

发布时间:2018-06-28 13:36

  本文选题:繁殖母猪 + 酒石酸泰万菌素 ; 参考:《动物营养学报》2017年03期


【摘要】:本文旨在考察妊娠后期母猪饲粮添加酒石酸泰万菌素(TT)与植物精油(PEO)对其生产性能、免疫功能和乳成分的影响。试验选用24头体重相近的3~4胎次"长×大"繁殖母猪,随机分为3组:1)对照组:基础饲粮;2)TT组:基础饲粮+100 mg/kg TT;3)PEO组:基础饲粮+200 mg/kg PEO。每组8个重复,每个重复1头猪。试验期为妊娠第96天至断奶。结果显示,饲粮添加TT和PEO可改善母猪生产性能;与对照组和TT组相比,PEO组死胎率分别降低了71.43%和53.33%(P0.05),断奶存活率分别提高了1.17%和1.60%(P0.05),木乃伊率较对照组降低了50.00%(P0.05);PEO组母猪分娩第1、14和21天、TT组母猪分娩第21天血清免疫球蛋白(Ig)A含量均显著高于对照组(P0.05);PEO组母猪分娩第14天乳清Ig G、Ig M含量也显著高于其他2组(P0.05),同时其分娩第21天乳清Ig G含量显著高于对照组(P0.05);PEO组母猪分娩第21天乳脂含量显著高于对照组(P0.05)。综上所述,饲粮添加TT和PEO均能在不同程度上改善母猪生产性能与免疫功能,但与TT相比,PEO效果更好,具有替代TT在妊娠母猪上应用的潜力。
[Abstract]:The purpose of this study was to investigate the effects of tevanosin tartrate (TT) and plant essential oil (PEO) on the production performance, immune function and milk composition of sows fed in late pregnancy. Twenty-four sows with similar body weight were randomly divided into 3 groups: control group (n = 3): basal diet group (n = 2) TT: basal diet 100 mg/kg TT3) PEO group: basal diet 200 mg/kg PEO. There were 8 replicates in each group and 1 pig in each group. The trial period was from the 96 th day of pregnancy to weaning. The results showed that dietary supplementation of TT and PEO could improve the performance of sows. Compared with the control group and TT group, the stillbirth rate of PEO group decreased by 71.43% and 53.33% (P0.05), the weaning survival rate increased by 1.17% and 1.60% (P0.05), and the mummy rate decreased by 50.00% (P0.05) compared with the control group. The content of globulin (Ig) A was significantly higher than that of the control group (P0.05). The content of Ig G G M in whey of the PEO group was also significantly higher than that of the other two groups on the 14th day of labor (P0.05), and the content of Ig G in the whey on the 21st day of delivery was significantly higher than that in the control group (P0.05) on the 21st day of delivery. The content of milk fat was significantly higher than that of the control group (P0.05). To sum up, dietary supplementation of TT and PEO could improve the performance and immune function of sows to some extent, but compared with TT, PEO had better effect and had the potential to replace TT in pregnant sows.
【作者单位】: 四川农业大学动物营养研究所;中牧股份成都华罗生物科技有限公司;
【基金】:农业部公益性行业科研专项“饲用抗生素替代关键研究与示范”(201403047)
【分类号】:S828.5

【相似文献】

相关期刊论文 前10条

1 刘猛;李绍钰;;植物精油的研究进展[J];中国畜牧兽医;2011年06期

2 顾莞婷;;浅析提高植物精油稳定性和有效性的方法[J];饲料广角;2013年13期

3 刘洪波;史冬辉;张瑜;;植物精油抗菌活性研究进展[J];畜牧与饲料科学;2009年01期

4 王红星,郭燕群,张,

本文编号:2078162


资料下载
论文发表

本文链接:https://www.wllwen.com/yixuelunwen/dongwuyixue/2078162.html


Copyright(c)文论论文网All Rights Reserved | 网站地图 |

版权申明:资料由用户ed1a2***提供,本站仅收录摘要或目录,作者需要删除请E-mail邮箱bigeng88@qq.com