乌鲁木齐市年龄≥35岁人群帕金森病患病率及相关因素分析

发布时间：2018-07-03 14:33

  本文选题：帕金森病 + 患病率　； 参考：《新疆医科大学学报》2013年03期

【摘要】：目的了解乌鲁木齐市年龄≥35岁人群帕金森病(Parkinson′s disease,PD)的患病率及其相关的影响因素,为PD的早期防治提供参考依据。方法采取分层、分段、整群、随机抽样的方法,抽取乌鲁木齐市崇文、月光、青年、虹桥4个社区年龄≥35岁的资料完整的9 732人进行问卷调查,男性4 946人,女性4 786人。分为35～44岁、45～54岁、55～64岁、65～74岁、75～84岁、≥85岁6个年龄段。采用SPSS19.0统计软件进行单因素及多因素分析。结果调查资料完整的9 732人中患病人数141人,患病率为1.45%。其中男性患者80人(1.64%),女性患者61人(1.29%)。年龄35～44岁、45～54岁、55～64岁、65～74岁、75～84岁、≥85岁人群PD患病率分别为:0.52%、0.98%、1.77%、1.93%、3.90%、2.99%,组间差异有统计学意义(P=0.00)。单因素分析结果显示:食用烧烤、食用甜食与PD呈正相关,而饮茶、饮咖啡、食用坚果、食用土豆、食物多样性与PD呈负相关。多因素logistic回归分析显示食用烧烤能增加PD的患病率,是危险因素;饮茶、食物多样性是PD的保护因素;而饮咖啡、食用坚果、食用土豆与PD的患病率则无明显关系。结论乌鲁木齐市年龄≥35岁人群PD的患病率高于全国平均水平。随年龄增加,PD患病率呈上升趋势。食用烧烤是PD可能的危险因素,而饮茶、食物多样性可能是保护因素。
[Abstract]:Objective to investigate the prevalence of Parkinson's disease (PD) and its related factors in people aged more than 35 years old in Urumqi, so as to provide reference for early prevention and treatment of PD. Methods A questionnaire survey was conducted among 9 732 people aged more than 35 years in Chongwen, Moonlight, Youth and Hongqiao in Urumqi by stratified, piecewise, cluster and random sampling, including 4 946 males and 4 786 females. It is divided into 35, 44, 45, 54, 55, 64, 65, 74, 75, 84, more than 85, 6 age groups. SPSS 19.0 statistical software was used for single factor and multivariate analysis. Results 141 of 9 732 persons with complete data were affected, the prevalence rate was 1.45. There were 80 male patients (1.64%) and 61 female patients (1.29%). The prevalence rate of PD was 0.52% (0.92%) and 1.77% (P < 0.05), respectively. The prevalence rate of PD was 1.933.90 and 2.99. The difference between the two groups was statistically significant (P < 0.00). Univariate analysis showed that there was a positive correlation between eating barbecue and sweet food and PD, while tea drinking, coffee drinking, eating nuts, eating potatoes, and food diversity were negatively correlated with PD. Multivariate logistic regression analysis showed that eating barbecue increased the prevalence of PD and was a risk factor, tea drinking, food diversity was the protective factor of PD, but drinking coffee, eating nuts and eating potatoes had no significant relationship with the prevalence of PD. Conclusion the prevalence of PD in Urumqi aged 鈮，

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