唐山市某社区老年人食品营养标签K-A-P调查

发布时间：2018-03-18 08:04

本文选题：社区老年人　切入点：食品营养知识　出处：《现代预防医学》2016年18期 　论文类型：期刊论文

【摘要】：目的了解唐山市某社区老年人对食品营养标签的知识(K)、态度(A)、行为(P)情况。方法选取唐山市某社区符合条件的老年人进行问卷调查。问卷内容包括一般人口学特征、食品营养标签相关营养基础知识、食品营养标签知识、态度及行为。结果本次调查符合条件的社区老年人共284人,年龄在50~89(69.6±5.3)岁。知识部分的平均分为(15.52±0.17)分,其中营养标签相关营养基础知识得分为(6.09±5.21)分;食品营养标签知识平均分为(9.38±4.17)分。性别、学历、经济收入及既往职业对社区老年人食品营养标签的知识得分均有影响(P0.05)。食品营养标签相关营养基础知识与食品营养标签知识之间存在正相关(r=0.541,P0.05)。在A和P部分,有94.2%的社区老年人认为食品包装上有必要标识营养标签,经常使用营养标签的老年人占18.3%,且91.2%的老年人倾向于关注产品的生产日期/保质期,而对其他内容关注较少。42.3%的老年人认为营养标签太复杂,41.2%对之缺乏兴趣。社区老年人获得营养标签知识的主要途径是广播/电视/网络,占76.4%。结论社区老年人对食品营养标签的知识具有一定了解,但并不全面;关于营养标签的态度很好,但使用情况较差;针对社区老年人进行食品营养标签的宣传教育工作还需进一步加强。
[Abstract]:Objective to investigate the knowledge, attitude and behavior of the elderly about food nutrition label in a community in Tangshan City. Methods A questionnaire survey was conducted among the elderly in a community in Tangshan City. The questionnaire included general demographic characteristics. Results there were 284 elderly people in the eligible community, aged from 500.8969.6 卤5.3 years old. The average score of the knowledge part was 15.52 卤0.17, and the average score was 15.52 卤0.17, and the average score of the knowledge part was 15.52 卤0.17, and the average score of the knowledge part was 15.52 卤0.17, which was 69.6 卤5.3 years old. The score of nutrition label related basic nutrition knowledge was 6.09 卤5.21, the average score of food nutrition label knowledge was 9.38 卤4.17). There was a positive correlation between the basic knowledge of food nutrition label and the knowledge of food nutrition label. There was a positive correlation between the basic knowledge of food nutrition label and the knowledge of food nutrition label. In part A and P, there was a positive correlation between the knowledge of food nutrition label and the knowledge of food nutrition label. 94.2% of the elderly people in the community considered it necessary to label the nutrition label on the food packaging. 18.3% of the elderly people often used the label, and 91.2%% of the elderly people tended to focus on the production date / shelf life of the product. However, 42.3% of the older people who paid less attention to other content thought that the nutrition label was too complicated and 41.2% were not interested in it. The main way for the elderly in the community to acquire nutrition label knowledge was through radio / television / network. Conclusion the elderly in the community have some knowledge of food nutrition label, but not comprehensive, the attitude of nutrition label is very good, but the use of nutrition label is poor. The propaganda and education of food nutrition label for the elderly in the community need to be further strengthened.
【作者单位】：华北理工大学;
【分类号】：R151.42

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