农村学生营养改善计划地区学生就餐满意度

发布时间：2018-04-19 21:44

本文选题：营养状况 + 农村人口　；参考：《中国学校卫生》2015年05期

【摘要】：目的分析农村义务教育阶段学生营养改善计划(以下简称"农村学生营养改善计划")地区学生在校就餐满意度,为促进学生营养改善提供基础数据。方法从实施"农村学生营养改善计划"的50个重点监测县中,按照学校食堂供餐、企业(单位)供餐和混合供餐3种供餐模式,各抽取2所小学和初中;从小学三年级以上及初中每个年级各随机抽取1~2个班,达到每个年级40人左右,男、女生各半,共29 317名。采用"‘农村学生营养改善计划’营养健康状况监测学生调查表"对学校提供食物的喜爱程度、口感、质量、营养等问题进行满意度调查。结果小学生"非常喜欢"吃学校提供食物的比例(25.7%)高于初中生(8.6%),西部地区学生(20.7%)高于中部地区学生(14.6%),差异均有统计学意义(χ2值分别为1 364.9,205.9,P值均0.01);小学生(26.6%)每次都能吃完学校提供食物的比例明显高于中学生(19.6%),西部地区学生(26.0%)高于中部地区学生(19.9%)。学生吃不完学校提供食物的原因前3位依次为不想总吃同样的、给的太多吃不完和不喜欢吃。15.1%的学生认为学校提供的食物更有营养,小学生(18.1%)高于初中生(11.3%),差异有统计学意义(P0.01);学生对混合供餐和企业供餐模式的满意度较高,学校食堂供餐模式满意度较低。结论学生对学校提供食物的就餐满意度较低。学校、供餐企业和社会应合力打造学生营养餐,并对学校食堂从业人员进行膳食指导和营养宣教。
[Abstract]:Objective to analyze the students' satisfaction degree of school meal in rural compulsory education stage (hereinafter referred to as "Rural Student Nutrition improvement Plan"), and to provide basic data for promoting students' nutrition improvement. Methods two primary schools and two junior middle schools were selected from 50 monitoring counties in which rural students' nutrition improvement plan was carried out. According to the three feeding modes of school canteen, enterprise (unit) and mixed meal, two primary schools and one junior high school were selected. 1 ~ 2 classes were randomly selected from each grade above the third grade in primary school and every grade in junior high school, reaching about 40 students in each grade, male and female were half and half, a total of 29 317 students were selected. The "Rural Student Nutrition improvement Program" Nutrition and Health status Monitoring questionnaire was used to investigate the satisfaction of the students' favorite degree, taste, quality and nutrition of the food provided by the school. Results the proportion of pupils "very fond" of eating food provided by the school was 25.7m) higher than that of junior high school students (8.6%), and students in the western region (20.7%) were significantly higher than those in the central region (蠂 ~ 2 = 1.364.9205.9) (蠂 ~ 2 = 1.364.9205.9 P, P = 0.01; pupils = 26.6). The proportion of students who can finish the food provided by school is obviously higher than that of middle school students by 19.60.The students in the western region are 26.0cm) higher than those in the central areas. The top three reasons why students can't finish eating school food are that they don't want to eat the same food all the time, giving too much food and not liking to eat. 15.1% of the students think that the food provided by the school is more nutritious. The students' satisfaction with mixed and enterprise feeding models was higher than that of junior high school students, and the satisfaction degree of school canteen feeding model was lower than that of junior high school students (P < 0.01), which was significantly higher than that of junior high school students (P < 0.01), but higher than that of junior middle school students (P < 0.01). Conclusion students' satisfaction with school food is low. Schools, feeding enterprises and society should work together to build students' nutritious meals, and conduct dietary guidance and nutrition education for school canteen workers.
【作者单位】：中国疾病预防控制中心营养与健康所;
【分类号】：R153.2

【参考文献】