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2011—2016年温州市食源性疾病暴发事件监测资料分析

发布时间:2018-04-25 19:01

  本文选题:食源性疾病 + 暴发 ; 参考:《卫生研究》2017年05期


【摘要】:目的分析温州市2011—2016年食源性疾病暴发事件的暴发规律和流行趋势。方法采用描述性流行病学方法,对2011—2016年国家食源性疾病暴发监测系统食源性疾病报告资料进行回顾性分析,对暴发时间、致病因素、致病食品、就餐场所等进行归类统计。结果 2011—2016年温州市共上报食源性疾病暴发事件87起,累计发病数935例,年平均发病率为1.71/10万,死亡8例,病死率0.86%。已查明病因物质的事件62起,占71.26%,由微生物引起的食源性疾病事件和涉及人数最多,分别占总数的48.28%和58.40%,其中副溶血性弧菌(19.54%)、金黄色葡萄球菌(10.34%)和沙门菌(4.60%)是主要致病菌。家庭、宾馆饭店、学校是食源性疾病暴发事件的主要场所,共发生66起,占75.86%。水产品及其制品引起的暴发起数和病例数均居首位,分别占14.94%和22.67%。结论应完善食源性疾病监测体系建设,提高食源性疾病暴发监测与报告系统的效率和质量,开展针对性防控措施,降低食源性疾病负担。
[Abstract]:Objective to analyze the outbreak regularity and epidemic trend of foodborne disease outbreaks in Wenzhou from 2011 to 2016. Methods the report data of foodborne disease in the National Foodborne Disease outbreak Surveillance system from 2011 to 2016 were retrospectively analyzed by descriptive epidemiological method. The outbreak time, pathogenic factors, pathogenic food and dining place were classified and counted. Results A total of 87 outbreaks of foodborne diseases were reported in Wenzhou from 2011 to 2016, with a cumulative incidence of 935 cases. The annual average incidence rate was 1.71 / 100 000, 8 cases died and the mortality rate was 0.86%. The number of foodborne diseases caused by microbes was the most, accounting for 48.28% and 58.40% of the total respectively, in which Vibrio parahaemolyticus 19.54, Staphylococcus aureus 10.34) and Salmonella 4.60) were the main pathogenic bacteria. Families, hotels and schools are the main places for foodborne disease outbreaks, accounting for 66 cases (75.86%). The number of outbreaks and the number of cases caused by aquatic products were the first, accounting for 14.94% and 22.67%, respectively. Conclusion the construction of foodborne disease surveillance system should be improved, the efficiency and quality of foodborne disease outbreak surveillance and reporting system should be improved, and targeted prevention and control measures should be carried out to reduce the burden of foodborne disease.
【作者单位】: 温州市疾病预防控制中心;
【分类号】:R155.3

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