基于不同养老模式的长沙市老年人膳食结构比较
发布时间：2018-09-10 17:27
【摘要】：目的对不同养老模式下长沙市老年人膳食结构进行调查,为改善老年人生活质量以及制定相应的营养干预措施提供科学依据。方法采用随机抽样方法,在长沙市随机抽取3所公办福利院、3所民办养老院和3个社区,共计443名60岁以上老年人参与问卷调查。采用食物频率法(FFQ)以及3 d 24 h膳食回顾法调查老年人饮食消费模式、饮食习惯等。结果在老年人的膳食结构中,社区老年人的油脂和食盐的实际摄入量明显高于《中国居民膳食指南》中推荐摄入量,分别是其1.41倍、2.1倍;而公办福利院以及民办养老院老年人每日摄入油脂、食盐的量符合《指南》中推荐油脂≤25 g、食盐≤6 g的标准。相比老年人能量摄入标准而言,社区老人平均摄入的能量相对较高;从摄入食物构成中得出,男性摄入动物性食品比例比女性高(P0.05),而女性摄入植物性食品比例比男性高(P0.05)。结论老年人鱼虾类、奶制品类、豆制品类等食物每日摄入量普遍偏低,存在膳食结构不合理情况。需加强对老年人的营养教育,促进老人平衡膳食,预防慢性疾病的发生,改善老年人营养状况。
[Abstract]:Objective to investigate the dietary structure of the elderly in Changsha under different pension models, so as to provide scientific basis for improving the quality of life of the elderly and making corresponding nutritional intervention measures. Methods A total of 443 elderly people over 60 years old were selected from 3 private nursing homes and 3 communities in Changsha City by random sampling. The dietary consumption patterns and dietary habits of the elderly were investigated by food frequency method (FFQ) and 3 days and 24 h dietary review. Results in the dietary structure of the elderly, the actual intake of fat and salt of the elderly in the community was significantly higher than the recommended intake in the Dietary Guide of Chinese residents, which was 1.41 times and 2.1 times respectively. However, the daily intake of fat in public welfare homes and private nursing homes was in accordance with the standard recommended in the guidelines for fat 鈮，
本文编号：2235123
[Abstract]:Objective to investigate the dietary structure of the elderly in Changsha under different pension models, so as to provide scientific basis for improving the quality of life of the elderly and making corresponding nutritional intervention measures. Methods A total of 443 elderly people over 60 years old were selected from 3 private nursing homes and 3 communities in Changsha City by random sampling. The dietary consumption patterns and dietary habits of the elderly were investigated by food frequency method (FFQ) and 3 days and 24 h dietary review. Results in the dietary structure of the elderly, the actual intake of fat and salt of the elderly in the community was significantly higher than the recommended intake in the Dietary Guide of Chinese residents, which was 1.41 times and 2.1 times respectively. However, the daily intake of fat in public welfare homes and private nursing homes was in accordance with the standard recommended in the guidelines for fat 鈮，
本文编号：2235123
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