铁路客运、工务职工慢性病健康干预试点调查

发布时间：2019-04-21 19:02

【摘要】：目的摸清铁路工务、客运职工的健康知信行现状和单位食堂的基本现状,为职工健康干预保障提供数据支持及可行性评估。方法整群抽样调查某局客运和工务职工共272人的慢病预防知信行,并现场调查食堂的基本情况。结果此次调查职工平均年龄在(31.1±9.0)岁。职工高血压、糖尿病、冠心病等六类疾病的自报患病率为27.9%。在高盐饮食、高脂饮食等不良健康行为上,患病人群和非患病人群之间差异具有统计学意义(P0.05)。机关食堂和片区食堂目前的供餐饮食结构有待调整,每日两餐的食用油人均提供量为35.6和39.1g,食盐人均提供量为7.5和8.2g。结论根据此次调查结果,可尝试利用铁路食堂开展多项饮食干预,对铁路职工的慢病防控会颇有助益。
[Abstract]:Aim to find out the current situation of health knowledge, information and behavior of railway workers and passenger transport workers and the basic situation of canteen, so as to provide data support and feasibility evaluation for the health intervention guarantee of staff and workers. Methods A cluster sampling survey was carried out on 272 people of passenger and public works staff in a certain bureau, and the basic situation of the canteen was investigated on the spot. Results the average age of the workers was (31.1 卤9.00) years old. The self-reported prevalence of hypertension, diabetes and coronary heart disease was 27.9%. In the high-salt diet, high-fat diet and other bad health behaviors, the difference between the sick and non-sick groups was statistically significant (P0.05). The present diet structure of government canteen and district canteen needs to be adjusted. The average daily supply of edible oil is 35.6 and 39.1g, and the per capita supply of salt is 7.5g and 8.2g. Conclusion according to the results of this investigation, we can try to use the railway canteen to carry out a number of dietary intervention, which will be helpful to the prevention and control of chronic disease of railway workers.
【作者单位】：中国铁道科学研究院节能环保劳卫研究所;
【基金】：中国铁路总公司科技研究开发计划项目《铁路卫生保障技术研究——铁路工务、客运职工健康保障技术体系研究》(编号:2015Z006-A)
【分类号】：R13

【相似文献】