我国食品安全监管策略的研究

发布时间：2018-07-20 20:35

【摘要】：食品安全关系到人民群众的身心健康、生命安全以及社会的和谐稳定与经济的可持续发展,解决好食品安全问题事关国计民生,甚至国家安全。近几年频繁发生的食品安全事件为我们敲响了警钟,使我们意识到食品安全问题是影响经济发展的重要战略性问题。确保食品安全卫生,最大限度的降低危险性,不仅是食品行业的责任,也是各国政府监管的目标。我国政府虽然加大了对食品安全的监管,采取了一系列相关措施,但食品安全局势依然严峻。因此,本文针对当前我国食品安全监管存在的问题及其成因进行深入系统的分析,主要采用了比较分析法、文献调查法等方法,从公共管理中政府监管的角度,运用公共政策的分析方法针对当前我国食品安全监管存在的问题及其成因进行深入系统的分析,并在借发达国家食品安全监管经验的基础上提出适合我国国情的监管对策,希望能够为解决我国食品安全监管问题提供一些有益的参考。
[Abstract]:Food safety is related to people's physical and mental health, life safety, social harmony, stability and sustainable development of economy. To solve food safety problems is related to national economy and people's livelihood, even national security. The frequent food safety incidents in recent years have sounded the alarm bell for us and made us realize that food safety is an important strategic issue affecting economic development. Ensuring food safety and hygiene and minimizing risk are not only the responsibility of the food industry, but also the goal of governments. Although our government has strengthened the supervision of food safety and adopted a series of related measures, the situation of food safety is still grim. Therefore, in view of the existing problems and their causes of food safety supervision in China, this paper mainly adopts the methods of comparative analysis, literature investigation and so on, from the perspective of government supervision in public administration. This paper makes a deep and systematic analysis of the existing problems and causes of food safety supervision in China by means of the analysis method of public policy, and puts forward the regulatory countermeasures suitable for the national conditions of our country on the basis of the experience of food safety supervision in developed countries. We hope to provide some useful reference for solving the problem of food safety supervision in China.
【学位授予单位】：内蒙古大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：F203;F426.82

【共引文献】