浅议餐饮企业经营创新策略

发布时间：2017-12-26 17:41

本文关键词：浅议餐饮企业经营创新策略　出处：《商场现代化》2006年22期 　论文类型：期刊论文

【摘要】：餐饮业的高速发展导致了餐饮市场的激烈竞争。餐饮企业经营者应树立新的经营理念如实施HACCP管理、提高经营者的素质,在认真分析影响餐饮企业经营创新因素的基础上,在经营模式如菜点生产方式、销售方式、经营主题、服务手段上不断地进行创新,满足消费者的各种需求,实现餐饮企业的可持续发展。
[Abstract]:The rapid development of the catering industry has led to the fierce competition in the catering market. Food business operators should establish a new philosophy such as the implementation of HACCP management, improve the quality of the operators, based on analyzing the influence factors of business innovation of catering enterprises, in the business model such as food production, sales, business theme, service means of continuous innovation, to meet the various needs of consumers, to achieve sustainable development catering enterprises.
【作者单位】：
【分类号】：F719.3
【正文快照】： 近年来我国餐饮业的发展出现规模化、产业化、现代化的趋势,餐饮经济市场活力不断地增强。2005年我国餐饮业零售额实现8868.8亿元,同比增长17.7%,比上年净增1336亿元,高出社会消费品零售总额增幅4.8个百分点,占社会消费品零售总额的比重达到13.2%。随着居民消费水平的提高,尤

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