食品安全规制中企业应用HACCP研究

发布时间：2018-01-31 05:47

本文关键词： HACCP 食品安全规制中小型食品加工企业成本-效益分析　出处：《山东财经大学》2013年硕士论文　论文类型：学位论文

【摘要】：民以食为天，食以安为先。在“从农田到餐桌”的整个食物供应链中，食品加工企业占有非常重要的地位，而中小型食品加工企业占食品加工企业总数的60%以上，因此，加强中小型食品加工企业的食品安全规制对于保障我国的食品安全供应体系至关重要。但是，由于我国目前的食品安全规制手段比较落后，且中小型企业的食品安全管理体系普遍不健全，导致食品安全事故层出不穷。HACCP被国际食品法典委员会认为是迄今为止控制食源性危害最经济、最有效的手段，在推广和运用HACCP体系的过程中，怎样使中小型企业能顺利采纳该体系，是我国面临的主要问题。本文的研究内容对于政府如何通过HACCP体系对中小型食品加工企业进行有效食品安全规制、对于中小型食品加工企业如何建立完备的食品安全管理体系来讲，具有一定的理论和实践意义。本文首先随机抽取了山东省内81家实施HACCP的中小型食品加工企业对其发放调查问卷，总结出样本企业的基本特征以及样本企业应用HACCP体系的现状。其次，根据山东省中小型食品加工企业的实际情况适当创新了成本—效益分析方法，使用此方法对样本企业实施HACCP所花费的成本和取得的效益进行了实证分析。然后全面分析国外，特别是美国和加拿大在食品安全规制方面的成熟经验，最后，结合本文的结论提出相关的政策建议。本文的研究发现：中小型食品加工企业实施HACCP认证体系取得的效益大于付出的成本；政府的食品安全规制效力不够导致企业缺乏实施HACCP体系的外部推动机制；中小型食品加工企业缺乏实施HACCP体系的能力和基础条件；消费者不了解HACCP认证，认同度不高。本文的创新之处有两点，一是首次对山东省内中小型食品加工企业应用HACCP的成本效益进行了实证研究，，二是创新了HACCP的成本—效应分析方法。
[Abstract]:In the whole food supply chain from farmland to table, food processing enterprises play a very important role. And the small and medium-sized food processing enterprises account for more than 60% of the total number of food processing enterprises, therefore, strengthening the food safety regulation of small and medium-sized food processing enterprises is very important to ensure the food safety supply system of our country. Because the current food safety regulation means of our country is relatively backward, and the food safety management system of the small and medium-sized enterprises is generally not perfect. HACCP is considered by the International Codex Alimentarius Commission to be the most economical and effective means to control food-borne hazards. In the process of popularizing and applying the HACCP system, how to make the small and medium-sized enterprises adopt the system smoothly. The research content of this paper is how to regulate the food safety of the small and medium-sized food processing enterprises through the HACCP system. It is of theoretical and practical significance to establish a complete food safety management system for medium and small food processing enterprises. In this paper, 81 small and medium-sized food processing enterprises implementing HACCP in Shandong province were randomly selected to issue questionnaires. Summarize the basic characteristics of sample enterprises and the application of HACCP system of sample enterprises. Secondly, according to the actual situation of small and medium-sized food processing enterprises in Shandong Province, the cost-benefit analysis method is innovated. This method is used to analyze the cost and benefit of implementing HACCP in sample enterprises. Then, the mature experience of food safety regulation in foreign countries, especially in the United States and Canada, is analyzed comprehensively. Finally, combined with the conclusion of this paper, the relevant policy recommendations are put forward. The research in this paper finds that: the benefit of HACCP certification system in small and medium-sized food processing enterprises is greater than the cost; The insufficient effectiveness of government food safety regulation leads to the lack of external promotion mechanism for enterprises to implement HACCP system; Small and medium-sized food processing enterprises lack the ability and basic conditions to implement HACCP system; Consumers do not understand HACCP certification, the degree of identity is not high. The innovation of this paper has two points, one is the first small and medium-sized food processing enterprises in Shandong Province to apply HACCP cost-benefit empirical study. Second, the cost-effect analysis method of HACCP is innovated.
【学位授予单位】：山东财经大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：F203;F426.82

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