糟烧白酒是中国白酒的起源

发布时间：2018-03-25 13:50

本文选题：糟烧　切入点：香型　出处：《酿酒科技》2014年10期

【摘要】：正中国白酒分为多种香型,具体为清香型、酱香型、浓香型、米香型、兼香型、凤香型、董香型、特香型、豉香型、芝麻香型、老白干香型、金门香型和其他香型。糟烧白酒是华东一带的名产,但其起源最早,且遍布全国民间,具有糟香馥郁、清雅,醇正甘冽、柔和,现为其他香型。应单独定香型为"糟香型"。我国蒸馏酒究竟起源于何时?关于这个问题的争论,已经持续
[Abstract]:Chinese liquor is divided into a variety of flavor types, specifically for the fragrance type, soy flavor, Luzhou-flavor, rice flavor, concurrently flavor, Feng flavor, Dong flavor, special flavor, black bean flavor, sesame flavor, old white dry flavor, Jinmen flavor type and other flavor types. Distilled white wine is a famous product in East China, but its origin is the earliest, and spread all over the country, with the fragrance of lees, elegant, mellow and mellow, Now it is other flavor type. We should define the flavor type as "lees flavor type" separately. When did the distilled liquor in our country originate after all? The debate on this issue has continued
【作者单位】：会稽山绍兴酒股份有限公司;
【分类号】：F426.82;TS262.3

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