中国绿色食品产业发展水平的地区差异及影响因素分析

发布时间：2018-07-03 02:14

本文选题：绿色食品产业 + 钻石模型　；参考：《中国农业科学》2014年23期

【摘要】：【目的】评价全国30个省、自治区、直辖市绿色食品产业发展程度,分析其地区差异以及绿色食品产业发展各影响因素对产业发展水平的影响程度,为全面了解中国各地区绿色食品产业的发展水平并制定区域性的绿色食品产业政策提供科学依据。【方法】采用主成分分析法建立评价指标体系,评价绿色食品产业的发展程度,并运用聚类分析依据绿色食品产业的发展程度将全国30个省、自治区、直辖市分类,运用灰色关联分析法计算在发展程度不同的地区,各影响因素与绿色食品产业发展水平的关联程度。【结果】对全国30个省、自治区、直辖市,按照绿色食品产业发展程度的整体评价值将其分为发展程度高、中、低3组,发展程度高的组包括山东省等11个地区,发展程度中等的组包括陕西等8个地区,发展程度较低的组包括重庆等11个地区。绿色食品产业发展程度与经济发展水平关联系数达到70%。各影响因素与绿色食品产业发展的关联程度表现为:市场需求,企业战略、结构与竞争对手这两个因素的影响程度随着绿色食品产业发展水平的降低而下降,灰色关联度分别由0.298降到0.189、0.233降到0.125;资源条件、政策支持这两个因素的影响程度随着绿色食品产业发展水平的降低而上升,灰色关联度分别由0.125上升到0.218、0.183上升到0.220。【结论】绿色食品产业发展水平存在明显的地区差异,产业发展水平与地区经济发展水平紧密关联。市场需求,资源条件,企业战略、结构与竞争对手,相关产业与支撑产业,政策支持这5个因素在绿色食品产业发展程度不同的地区所产生的影响差异明显,这决定了绿色食品产业发展程度不同的地区,在制定产业发展政策时应考虑这一影响差异,确定不同的产业发展重点。
[Abstract]:[objective] to evaluate the development of green food industry in 30 provinces, autonomous regions and municipalities directly under the Central Government, and to analyze the regional differences and the influence factors of the development of green food industry on the level of industry development. To provide scientific basis for understanding the development level of green food industry in various regions of China and formulating regional green food industry policies. [methods] Principal component Analysis (PCA) was used to establish an evaluation index system. To evaluate the development degree of green food industry, and to classify 30 provinces, autonomous regions and municipalities directly under the Central Government according to the development degree of green food industry by cluster analysis, and to calculate the areas with different development degree by grey correlation analysis. [results] 30 provinces, autonomous regions and municipalities directly under the Central Government were divided into 3 groups according to the overall evaluation value of the development degree of green food industry. The groups with high level of development include 11 regions such as Shandong Province, the group with medium level of development includes 8 regions such as Shaanxi, and the group with lower level of development includes 11 regions such as Chongqing. The green food industry development degree and the economic development level correlation coefficient reaches 70. The influence degree of the influencing factors on the development of green food industry is as follows: market demand, enterprise strategy, structure and competitors, which decrease with the decline of the development level of green food industry. The grey correlation degree decreased from 0.298 to 0.189% 0.233 to 0.125 respectively. The influence degree of the two factors, resource condition and policy support, increased with the decrease of the development level of green food industry. The grey correlation degree increased from 0.125 to 0.2180.183 to 0.220. [conclusion] there are obvious regional differences in the development level of green food industry, and the level of industrial development is closely related to the level of regional economic development. Market demand, resource conditions, enterprise strategy, structure and competitors, related industries and supporting industries, and policy support have different effects on the development of green food industry in different regions. This determines that the green food industry development in different regions, when formulating industrial development policies should take into account this difference, determine different industrial development priorities.
【作者单位】：中南财经政法大学工商管理学院;中南财经政法大学信息与安全工程学院;
【基金】：湖北省教育厅人文社科研究项目(14G041) 湖北省WTO研究中心2013年度研究项目
【分类号】：F426.82;F224

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