我国食品安全问题的成因与对策研究
发布时间：2018-07-13 21:42
【摘要】：食品安全问题是社会的焦点、热点问题,受到各界的高度关注,每年发生的食品安全事故所产生的严重后果,不仅造成了巨大的经济损失,而且严重影响了公共安全和民众身体健康。因此,各国政府都将食品安全工作作为政府工作的重要内容和民生之基,强化监督管理,严防问题发生。可以说,在一定程度上,食品安全状况成为衡量人们生活质量、社会管理水平和国家法制建设的一个重要方面。但是近年来,我国食品安全状况不容乐观,食品安全事故频发,严重影响了和谐社会建设,损害了党和国家形象。因此,本文按照食品安全问题及其现状——食品安全问题出现的原因——解决对策这一逻辑顺序对此问题进行了分析,希望能就此问题给政府决策提供参考。 本文围绕食品安全问题的特征和食品安全监管展开论述,首先通过国内外多起重大食品安全事故进行分析,总结食品安全事故的共性和危害,然后重点对我国现行监管模式和国内外几种典型监管体系进行对比,分析我国现行监管模式的问题和世界先进监管模式特点,通过对比,找出我国食品安全问题出现的主客观原因。最后,在总结公共政策分析、各种监管模式和食品安全管理理论的基础上,对我国食品安全工作提出自己的几点建议。
[Abstract]:Food safety is the focus of the society, hot issues, highly concerned by all walks of life, every year food safety accidents have serious consequences, not only caused huge economic losses. And has seriously affected public safety and public health. Therefore, the governments of all countries regard food safety work as the important content of government work and the foundation of people's livelihood, strengthen supervision and management, and strictly prevent the occurrence of problems. To a certain extent, food safety has become an important aspect of measuring people's quality of life, social management level and the construction of national legal system. However, in recent years, the situation of food safety in China is not optimistic, food safety accidents occur frequently, which seriously affect the construction of a harmonious society and damage the image of the Party and the country. Therefore, this paper analyzes this problem according to the logical sequence of food safety problem and its present situation-the reason of food safety problem-solving countermeasure, and hopes to provide reference for government decision on this problem. In this paper, the characteristics of food safety problems and food safety supervision are discussed. Firstly, through the analysis of many major food safety accidents at home and abroad, the generality and harm of food safety accidents are summarized. Then it focuses on the comparison between the current regulatory model in China and several typical regulatory systems at home and abroad, analyzes the problems of the current regulatory model in China and the characteristics of the world's advanced regulatory model, and compares it with several typical regulatory systems at home and abroad. To find out the subjective and objective causes of food safety problems in China. Finally, on the basis of summarizing the analysis of public policy, various supervision models and food safety management theory, this paper puts forward some suggestions for food safety work in China.
【学位授予单位】：辽宁师范大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：F203;F426.82
本文编号：2120825
[Abstract]:Food safety is the focus of the society, hot issues, highly concerned by all walks of life, every year food safety accidents have serious consequences, not only caused huge economic losses. And has seriously affected public safety and public health. Therefore, the governments of all countries regard food safety work as the important content of government work and the foundation of people's livelihood, strengthen supervision and management, and strictly prevent the occurrence of problems. To a certain extent, food safety has become an important aspect of measuring people's quality of life, social management level and the construction of national legal system. However, in recent years, the situation of food safety in China is not optimistic, food safety accidents occur frequently, which seriously affect the construction of a harmonious society and damage the image of the Party and the country. Therefore, this paper analyzes this problem according to the logical sequence of food safety problem and its present situation-the reason of food safety problem-solving countermeasure, and hopes to provide reference for government decision on this problem. In this paper, the characteristics of food safety problems and food safety supervision are discussed. Firstly, through the analysis of many major food safety accidents at home and abroad, the generality and harm of food safety accidents are summarized. Then it focuses on the comparison between the current regulatory model in China and several typical regulatory systems at home and abroad, analyzes the problems of the current regulatory model in China and the characteristics of the world's advanced regulatory model, and compares it with several typical regulatory systems at home and abroad. To find out the subjective and objective causes of food safety problems in China. Finally, on the basis of summarizing the analysis of public policy, various supervision models and food safety management theory, this paper puts forward some suggestions for food safety work in China.
【学位授予单位】：辽宁师范大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：F203;F426.82
【引证文献】
相关硕士学位论文 前1条
1 曲肖华;餐饮服务食品安全监管问题研究[D];山东师范大学;2015年
，本文编号：2120825
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