HACCP体系在乳制品加工业的应用研究

发布时间：2018-07-23 11:21

【摘要】：随着经济的全球化和人民对营养饮食结构的追求,食品安全成为备受社会各界关注的热门话题。近年来,我国乳制品行业保持快速发展,同时人们对乳制品质量安全提出了更高的要求。危害分析关键控制点(Hazard Analysis Critical Control Point, HACCP)作为一种控制食品安全危害的预防体系,得到各国政府的高度关注。了解和借鉴HACCP体系,进行食品安全监督管理,日益成为我国政府及企业解决国内食品安全问题的重要手段。 HACCP体系是一种科学、简便、实用的预防性食品安全管理体系,在预防与控制从食品原料生产、加工到储运、销售等全过程可能存在的潜在危害,最大限度的降低风险等方面具有明显的效果。本文以HACCP体系在乳制品加工企业中的应用为背景,对HACCP理论进行深入研究的基础上,利用系统分析、案例分析的方法,分析HACCP的发展历程,并对HACCP体系的运行模式进行剖析,宏观分析和微观分析相结合指出体系在运行过程中的影响因素和存在问题,以及企业在HACCP体系的有效运行方面存在的缺陷和需要改进的方面。然后本文选取山东省乳制品生产企业D企业进行案例研究,通过实证研究验证企业在原料乳检验、过程控制、最终产品质量及消费者满意程度,分析HACCP体系在乳制品企业质量安全管理中的应用和取得的成效,在此基础上提出了以推行适应企业情况的、严谨的HACCP体系为目标,HACCP体系的完善及推行对促进我国乳制品行业质量安全管理的进步具有深远意义。
[Abstract]:With the globalization of economy and the pursuit of nutrition and diet structure, food safety has become a hot topic. In recent years, China's dairy industry has maintained rapid development, at the same time, people put forward higher requirements for the quality and safety of dairy products. Hazard Analysis critical Control Point (HACCP), as a prevention system to control food safety hazards, has been highly concerned by the governments of various countries. Understanding and drawing lessons from HACCP system and carrying out food safety supervision and management have increasingly become an important means for Chinese government and enterprises to solve domestic food safety problems. HACCP system is a scientific and simple method. The practical preventive food safety management system has obvious effect in preventing and controlling the potential harm and minimizing the risk in the whole process of food raw material production, processing, storage and transportation, sales and so on. Based on the application of HACCP system in dairy processing enterprises, this paper analyzes the development course of HACCP system and the operation mode of HACCP system by system analysis and case analysis on the basis of deep research on HACCP theory. The combination of macro analysis and micro analysis points out the influencing factors and existing problems in the operation of the system, as well as the defects in the effective operation of the HACCP system and the aspects that need to be improved. Then this paper selects D enterprise of dairy production enterprise in Shandong province to carry on the case study, verifies the enterprise in the raw material milk inspection, the process control, the final product quality and the consumer satisfaction degree through the empirical research. The application and effect of HACCP system in quality and safety management of dairy enterprises are analyzed. The goal of strict HACCP system is to improve and implement HACCP system to promote the progress of quality and safety management of dairy industry in China.
【学位授予单位】：山东理工大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：F273;F426.82

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