NGO参与食品安全监管问题与对策研究
发布时间：2018-11-07 09:53
【摘要】：随着社会经济的发展和人民生活水平的提高,广大人民群众在解决了基本温饱问题的基础上,对包括食品安全在内的生活品质提出了更高的要求。然而,不管政府如何努力,我国食品安全保障问题依然不尽人意,食品安全事件频见报端。我国食品安全监管的低水平现状与社会发展及人民群众对食品安全高要求的矛盾越来越明显。政府失灵和市场失灵背景下的食品安全监管现状要求我们另辟蹊径,寻求非政府组织参与下的更为有效的监管方式,这正是本文写作的目标所在。 首先,本文在国内外非政府组织参与食品安全监管研究成果和实践经验的基础上对非政府组织参与食品安全监管的可行性进行了理论分析,认为非政府组织在我国参与食品安全监管是政府失灵和市场失灵以及非政府组织自身特性所决定的。其次,通过对我国非政府组织参与食品安全监管的现状及问题分析,找到“NGO参与监管的地位与认可程度不高、参与监管的NGO力量较为分散、NGO自身定位不准”是造成我国非政府组织参与食品安全监管不足的原因。综合我国非政府组织参与食品安全监管的现状及我国国情,提出了非政府组织参与食品安全监管的对策有：加强国家政策的支持、完善非政府组织自身建设、借助社会力量监督等。最后,本文通过对大连市美食文化(餐饮)协会参与食品安全监管实际情况的实证分析,进一步验证了非政府组织参与食品安全监管的可行性和优势。希望本文研究能在非政府组织参与的角度为我国的食品安全监管保驾护航提供新的思路。
[Abstract]:With the development of social economy and the improvement of people's living standard, the broad masses of people put forward higher demands on the quality of life, including food safety, on the basis of solving the problem of basic food and clothing. However, no matter how hard the government makes efforts, the problem of food safety in our country is still unsatisfactory, and food safety incidents are frequently reported. The contradiction between the low level of food safety supervision and social development and the people's high demand for food safety is becoming more and more obvious. The current situation of food safety supervision under the background of government failure and market failure requires us to seek a more effective way of supervision under the participation of non-governmental organizations, which is the goal of this paper. First of all, on the basis of the research results and practical experience of NGOs' participation in food safety supervision, this paper makes a theoretical analysis on the feasibility of NGOs' participation in food safety supervision. It is considered that the participation of NGOs in food safety regulation in China is determined by the failure of government and market and the characteristics of NGOs themselves. Secondly, through the analysis of the current situation and problems of NGO's participation in food safety supervision in China, it is found that "the status and recognition of NGO in supervision is not high, and the strength of NGO involved in supervision is scattered." The improper positioning of NGO itself is the cause of the insufficient participation of NGOs in food safety supervision in China. On the basis of the current situation of our country's non-governmental organizations participating in food safety supervision and the situation of our country, this paper puts forward some countermeasures for non-governmental organizations to participate in food safety supervision: strengthening the support of national policies and perfecting the construction of non-governmental organizations themselves. With the help of social forces to supervise, etc. Finally, through the empirical analysis of Dalian Food Culture (Food and Beverage) Association participating in food safety supervision, the paper further verifies the feasibility and advantages of non-governmental organizations participating in food safety supervision. It is hoped that this study can provide a new idea for food safety supervision and escort in China from the angle of NGO participation.
【学位授予单位】：大连理工大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：F203;F426.82
本文编号：2315993
[Abstract]:With the development of social economy and the improvement of people's living standard, the broad masses of people put forward higher demands on the quality of life, including food safety, on the basis of solving the problem of basic food and clothing. However, no matter how hard the government makes efforts, the problem of food safety in our country is still unsatisfactory, and food safety incidents are frequently reported. The contradiction between the low level of food safety supervision and social development and the people's high demand for food safety is becoming more and more obvious. The current situation of food safety supervision under the background of government failure and market failure requires us to seek a more effective way of supervision under the participation of non-governmental organizations, which is the goal of this paper. First of all, on the basis of the research results and practical experience of NGOs' participation in food safety supervision, this paper makes a theoretical analysis on the feasibility of NGOs' participation in food safety supervision. It is considered that the participation of NGOs in food safety regulation in China is determined by the failure of government and market and the characteristics of NGOs themselves. Secondly, through the analysis of the current situation and problems of NGO's participation in food safety supervision in China, it is found that "the status and recognition of NGO in supervision is not high, and the strength of NGO involved in supervision is scattered." The improper positioning of NGO itself is the cause of the insufficient participation of NGOs in food safety supervision in China. On the basis of the current situation of our country's non-governmental organizations participating in food safety supervision and the situation of our country, this paper puts forward some countermeasures for non-governmental organizations to participate in food safety supervision: strengthening the support of national policies and perfecting the construction of non-governmental organizations themselves. With the help of social forces to supervise, etc. Finally, through the empirical analysis of Dalian Food Culture (Food and Beverage) Association participating in food safety supervision, the paper further verifies the feasibility and advantages of non-governmental organizations participating in food safety supervision. It is hoped that this study can provide a new idea for food safety supervision and escort in China from the angle of NGO participation.
【学位授予单位】：大连理工大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：F203;F426.82
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