北京高校大学生保健食品消费现状及影响因素

发布时间：2018-12-11 22:07

【摘要】：目的了解北京市高校大学生保健食品消费现状及其影响因素,为引导保健食品的消费与开发、加强对高校学生营养保健知识培训提供科学依据。方法随机抽取北京市10所高校465名学生进行自填式问卷调查。结果 54.4%的大学生在大学期间曾经或正在服用保健食品,其中54.1%保健食品年消费金额200元;消费种类主要是补充维生素和矿物质(49.0%)、增强免疫力(22.0%)和补脑类(12.0%);多因素分析表明,相信保健食品功效(OR=2.610,95%CI=1.050~6.485)、比较相信保健食品功效(OR=2.013,95%CI=1.206~3.359)、有家人服用保健食品(OR=3.779,95%CI=2.114~6.753)对自身保健食品消费意愿有明显影响。结论北京市高校50%的大学生有消费保健食品经历,浏览保健信息的频率、对保健食品功效的态度以及家人或同学是否服用是北京市高校大学生保健食品消费的重要影响因素。
[Abstract]:Objective to understand the current situation and influencing factors of health food consumption among college students in Beijing, and to provide scientific basis for guiding the consumption and development of health food and strengthening the training of nutrition and health care knowledge for college students. Methods 465 students from 10 universities in Beijing were randomly selected for self-filling questionnaire. Results 54.4% of the college students had or were taking health food during the university period, of which 54.1% of the total annual consumption of health food was 200 yuan. The main consumption types were vitamin and mineral supplement (49.0%), immunity enhancement (22.0%) and brain supplement (12.0%). Multivariate analysis showed that the belief in health food efficacy (OR=2.610,95%CI=1.050~6.485) was higher than that in health food efficacy (OR=2.013,95%CI=1.206~3.359). Family members taking health food (OR=3.779,95%CI=2.114~6.753) had a significant effect on their health food consumption willingness. Conclusion 50% of college students in Beijing have the experience of consuming health food. The frequency of reading health care information, the attitude towards the efficacy of health food, and whether or not their family members or students take it are the important factors influencing the consumption of health food for college students in Beijing.
【作者单位】：中国人民大学农业与农村发展学院;中国人民大学社会与人口学院;
【分类号】：G645.5;F426.82

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