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食品安全风险管理体系研究

发布时间:2019-07-09 08:22
【摘要】:食品安全问题是民生问题,是政治经济问题,也是科学发展问题,日益受到我国政府和公众的重视。食品安全问题表现形式多样,产生原因错综复杂。随着我国食品安全问题的凸显和公众对食品安全要求的提高,对我国的食品安全管理水平提出了更高的要求。建立在风险分析框架基础上的食品安全风险管理代表了现代科学技术最新成果在食品安全管理方面应用的发展方向,遵循风险分析框架应对和处理食品安全问题已经成为国际上公认的科学原则和手段。食品安全风险管理不仅指政府的监管,更包含食品安全链条上各种利益相关者的共同参与。食品安全风险管理要做的是事前控制,是对食品安全源头的管理,更能起到根本性的作用,实现保障食品安全的最大效益。因此尽快建立风险分析框架为基础的食品安全风险管理体系成为了目前食品安全管理最重要的工作。 本研究第一部分概述了食品安全、风险管理的基本理论,介绍了国内外研究者对食品安全风险管理问题研究的现状以及未来的发展趋势;第二部分介绍了美国、欧盟、日本等国外发达国家食品安全风险管理的先进理念和实践经验,第三部分在介绍风险分析框架基本内容的基础上分析了我国食品安全风险管理工作建设的现状,,第四部分介绍了我国的风险管理机制的基本运行情况,第五部分在借鉴先进理念和经验的基础上,针对我国食品安全风险管理存在的问题和需求,提出了加强我国食品安全管理的对策和建议。
文内图片:食品安全分析框架
图片说明:食品安全分析框架
[Abstract]:Food safety is not only a people's livelihood problem, a political and economic problem, but also a scientific development problem, which has been paid more and more attention by our government and the public. There are many forms of food safety problems, and the causes are complicated. With the prominent problem of food safety in China and the improvement of public requirements for food safety, the level of food safety management in China has been put forward higher requirements. Food safety risk management based on risk analysis framework represents the development direction of the latest achievements of modern science and technology in food safety management. It has become an internationally recognized scientific principle and means to follow the risk analysis framework to deal with and deal with food safety problems. Food safety risk management not only refers to government supervision, but also includes the participation of various stakeholders in the food safety chain. What food safety risk management should do is to control in advance, which is the management of the source of food safety, which can play a fundamental role and realize the maximum benefit of ensuring food safety. Therefore, the establishment of food safety risk management system based on risk analysis framework as soon as possible has become the most important work of food safety management at present. In the first part of this study, the basic theory of food safety and risk management is summarized, and the present situation and future development trend of food safety risk management research by researchers at home and abroad are introduced. The second part introduces the advanced concept and practical experience of food safety risk management in developed countries such as the United States, the European Union, Japan and other developed countries. The third part analyzes the present situation of the construction of food safety risk management in China on the basis of introducing the basic contents of the risk analysis framework. The fourth part introduces the basic operation of the risk management mechanism in China. The fifth part is based on the advanced concepts and experiences. In view of the problems and needs of food safety risk management in China, this paper puts forward some countermeasures and suggestions for strengthening food safety management in China.
【学位授予单位】:河南大学
【学位级别】:硕士
【学位授予年份】:2013
【分类号】:F203;F426.82

【参考文献】

相关期刊论文 前2条

1 沈忠泉 ,曹海涛;SPS协议对我国食品贸易的影响及对策[J];国际经贸探索;2002年02期

2 王兆华;雷家歀;;主要发达国家食品安全监管体系研究[J];中国软科学;2004年07期



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