益阳安化黑茶质量和产业发展调查与分析

发布时间：2018-03-13 17:01

本文选题：安化黑茶　切入点：质量　出处：《中南林业科技大学》2015年硕士论文　论文类型：学位论文

【摘要】：黑茶是中国特有的茶类,是我国六大茶类之一。黑茶属发酵茶,加工工艺一般包括杀青、揉捻、渥堆、干燥四道工序。黑茶具有抗氧化,调血脂和抗动脉硬化等功效。近年来,安化黑茶在中国茶市迅速崛起,“安化黑茶”也被评为中国驰名商标。黑茶原料短缺、科技水平低下和市场监管不严等原因导致市面上黑茶质量参差不齐。2010年发布实施的安化黑茶通用技术要求和地方标准为安化黑茶制定了明确的技术和质量要求,而目前对于安化黑茶生产质量和产业发展情况的调查多数在质量标准制定前完成,且没有对不同种类安化黑茶的质量进行对应分析,因此很有必要对2010年之后安化黑茶质量现状和产业情况的调查与分析。本文首先综述了黑茶的加工工艺、保健功能、黑茶产业历史沿革与现状,然后以安化黑茶“三砖三尖一花卷”为调查对象,从益阳68家获得QS认证的黑茶加工企业随机选取10家企业调查安化黑茶质量,以安化黑茶地方标准中的感官品质和理化指标为评定标准,调查目前安化黑茶的质量。结果表明：10家黑茶企业生产的茯砖茶感官品质和理化指标都达到了“特制”标准,黑茶理化指标之间无显著性差异；B和F黑茶企业生产的花砖茶感官品质达到了“特制”标准,10家黑茶企业生产的花砖茶理化指标之间无显著性差异；10家黑茶企业生产的黑砖茶感官品质和理化指标均达到了普通黑砖茶质量标准,A、B、C、E、G和J等六家企业的黑砖茶水分含量和灰分含量显著低于其他四家企业的黑砖茶(P0.05)。10家黑茶企业生产的天尖茶、贡尖茶、生尖茶和花卷茶感官品质和理化指标都达到了标准,各产品之间理化指标之间无显著性差异。通过SWOT分析益阳安化黑茶2010年至2014年底茶基地建设、企业发展、品牌建设、营销方式等情况,指出安化黑茶产业要实现进一步发展,需牢牢抓住人们保健意识提高、政府支持政策得力、科技保障到位等外界良好机会,运用科学技术创新,加强茶基地建设,健全市场监管体系,大力发展电子商务,促进黑茶文化旅游,从原料、加工、销售等各个环节全面促进安化黑茶产业发展。
[Abstract]:Black tea is unique to China and one of the six major tea species in China. Black tea is fermented tea. The processing technology generally includes four processes: killing green, rolling, piling and drying. Black tea has the functions of anti-oxidation, regulating blood lipids and anti-arteriosclerosis, etc. In recent years, Anhua Black Tea is rising rapidly in China's tea market. "Anhua Black Tea" has also been rated as a well-known trademark in China. There is a shortage of raw materials for black tea. The low level of science and technology and the lack of strict market supervision have led to the uneven quality of black tea on the market. The general technical requirements and local standards of Anhua Black Tea issued and implemented in 2010 set clear technical and quality requirements for Anhua Black Tea. At present, most of the investigations on the production quality and industrial development of Anhua black tea were completed before the establishment of quality standards, and there was no corresponding analysis on the quality of different kinds of Anhua black tea. Therefore, it is necessary to investigate and analyze the quality and industry of black tea in Anhua after 2010. Firstly, the processing technology, health care function, history and present situation of black tea industry are reviewed in this paper. Then taking Anhua Black Tea "three Brick, three Tips and one twistbread" as the object of investigation, 10 enterprises were randomly selected from 68 black tea processing enterprises in Yiyang to investigate the quality of Anhua black tea. Based on the sensory quality and physicochemical index of Anhua black tea local standard, the quality of black tea in Anhua was investigated. The results showed that the sensory quality and physicochemical index of Fuzhuan brick tea produced by 10 black tea enterprises reached the standard of "special system". There was no significant difference in physicochemical indexes between black tea and black tea. The sensory quality of flower brick tea produced by B and F black tea enterprises reached the "special" standard. There was no significant difference between 10 black tea enterprises and 10 black tea enterprises. The sensory quality and physicochemical index of black brick tea were all up to the general black brick tea quality standard. The moisture content and ash content of black brick tea were significantly lower than that of Tianjian tea produced by 10 black brick tea enterprises. The sensory quality and physical and chemical indexes of Gongjian tea, Shengjian tea and twistbread tea have reached the standard, but there is no significant difference between the physical and chemical indexes among the products. The construction of tea base in Yiyang Anhua Black Tea from 2010 to end of 2014 was analyzed by SWOT, and the enterprise developed. It is pointed out that in order to realize the further development of the black tea industry of Anhua, it is necessary to firmly grasp the good opportunities for the outside world, such as raising people's awareness of health care, effective government support policies, and scientific and technological support, and applying scientific and technological innovations. We should strengthen the construction of tea base, perfect the market supervision system, vigorously develop electronic commerce, promote the tourism of black tea culture, and promote the development of Anhua black tea industry in all aspects, such as raw materials, processing, sales and so on.
【学位授予单位】：中南林业科技大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：F322

【引证文献】