我国地方食品安全现状分析及政府监管评估指标构建

发布时间：2018-04-19 22:12

本文选题：食品安全 + 地方政府　；参考：《食品工业》2017年02期

【摘要】：食品安全是一个关系到千家万户的重大民生问题。一方面,接连爆发的食品安全事件,使得我国的食品安全形势异常严峻;另一方面,地方政府对食品安全监管的绩效却始终处于低下状态,这进一步激化了公众与政府的矛盾。为了解决这样的困境,中央政府将食品安全全面纳入地方政府绩效考核。分析了各区域近几年来发生的食品安全事件数及患者数,发现各地区的食品安全状况具有显著差异,这可作为各地方政府食品安全监管现状的直观反映,接着构建了包含地方政府食品安全监管效率、监管体制和监管执行力三个维度的地方政府食品安全监管指标体系,可以为评价地方政府食品安全监管效率,改善目前地方政府食品安全监管低效的困境提供一定的借鉴。
[Abstract]:Food safety is a major livelihood issue related to thousands of households. On the one hand, the food safety situation of our country is extremely severe because of the food safety incidents, on the other hand, the performance of the local government on food safety supervision is always in a low state, which further intensifies the contradiction between the public and the government. In order to solve this dilemma, the central government has integrated food safety into local government performance appraisal. By analyzing the number of food safety incidents and the number of patients in various regions in recent years, it is found that there are significant differences in the situation of food safety in different regions, which can be used as an intuitive reflection of the current situation of food safety supervision by local governments. Then it constructs the index system of local government food safety supervision including the efficiency of local government food safety supervision, supervision system and executive power, which can be used to evaluate the efficiency of local government food safety supervision. To improve the current local government food safety regulatory inefficiency of the plight of a certain reference.
【作者单位】：中国人民大学农业与农村发展学院;
【分类号】：D630;F203;F426.82

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