食品安全事件应急管理机制研究

发布时间：2018-05-12 01:02

本文选题：食品安全 + 应急管理　；参考：《宁波大学》2015年硕士论文

【摘要】：食品是人类赖以生存和发展的重要物质基础,食品安全是关系到国计民生的大事。目前随着我国经济发展、社会转型,食品安全事件频发,食品安全问题逐渐成为了最突出的社会安全问题之一。频发的食品安全事件不仅严重威胁民众的身体健康和生命安全,还极大得考验政府的应对能力。面对频繁的食品安全突发事件,食品安全应急管理的研究也日益受到关注,尤其是如何结合我国现有国情,完善政府应急管理机制是迫在眉睫的重要课题。本文参考了近年来发生的食品安全事件,通过案例结合食品安全应急管理机制现状,分析了我国食品安全事件应急管理机制中的不足,在比较借鉴发达国家先进经验的基础上提出了关于完善我国的食品安全事件应急管理机制的建议。本文第一部分为导论,对本文的研究背景,相关研究现状及研究方法等作简要介绍。第二部分明确食品安全事件的认定,事件种类、特点等,并对应急管理及机制的相关概念给予简单说明,同时对本文所涉及的相关理论进行了概述。第三部分简要说明了我国食品安全的现状及提高应急管理能力的重要性,并结合法制和体制建设描述了目前我国食品安全事件应急管理机制现状。第四部分结合案例对我国食品安全事件应急管理机制中存在的几个主要问题进行分析,重点指出了应急预防、预警机制,应急响应机制,保障机制和社会参与机制中存在的不足。第五部分通过借鉴国外先进食品安全应急管理机制的经验,针对第四部分提到的不足,提出完善我国食品安全事件应急管理机制的建议。
[Abstract]:Food is an important material basis for human survival and development. Food safety is a major event related to the national economy and people's livelihood. With the economic development, social transformation and frequent food safety incidents, food safety has gradually become one of the most prominent social security problems. Frequent food safety incidents not only threaten people's health and safety, but also test the government's ability to cope. In the face of frequent food safety emergencies, the research of food safety emergency management has been paid more and more attention. Especially, how to perfect the government emergency management mechanism is an urgent and important task. Referring to the food safety incidents in recent years, this paper analyzes the shortcomings of the emergency management mechanism of food safety incidents in China by combining the current situation of food safety emergency management mechanism with cases. On the basis of comparing the advanced experiences of developed countries, the paper puts forward some suggestions on how to improve the emergency management mechanism of food safety incidents in China. The first part of this paper is an introduction, the research background, the related research status and research methods are briefly introduced. The second part clarifies the identification, type and characteristics of food safety incidents, and gives a brief explanation of the related concepts of emergency management and mechanism, at the same time, summarizes the related theories involved in this paper. The third part briefly describes the current situation of food safety in China and the importance of improving the ability of emergency management, and describes the current situation of emergency management mechanism of food safety incidents in China with the combination of legal system and institutional construction. The fourth part analyzes the main problems in the emergency management mechanism of food safety incidents in China, and points out the emergency prevention, early warning mechanism and emergency response mechanism. The deficiency of safeguard mechanism and social participation mechanism. In the fifth part, based on the experience of foreign advanced food safety emergency management mechanism, and aiming at the shortcomings mentioned in the fourth part, the author puts forward some suggestions to improve the emergency management mechanism of food safety incidents in China.
【学位授予单位】：宁波大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：D63

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