全国农村义务教育学生营养改善计划供餐和运作模式

发布时间：2018-02-13 08:11

本文关键词： 营养政策农村人口学生　出处：《中国学校卫生》2014年03期 　论文类型：期刊论文

【摘要】：正为提高农村学生尤其是贫困地区学生的营养健康水平,2011年11月23日,国务院颁布了[2011]5号文件——农村义务教育学生营养改善计划(以下简称"学生营养改善计划"),在22个省699个试点县的2 600万农村义务教育阶段学生中,中央财政按照每名学生每个学习日3元的标准提供膳食营养补助。除此之外,还有15个省开展了地方试点工作,共惠及3 000多万农村义务教育阶段学生。由于农村学生营养改善项目种类多、覆盖地区广,各地区间经济社会
[Abstract]:In order to improve the nutritional health of rural students, especially those in poor areas, in November 23rd 2011, The State Council promulgated document No. 5 on the Nutrition improvement Plan for Rural compulsory Education students (hereinafter referred to as the "Student Nutrition improvement Plan"), out of 26 million rural compulsory education students in 699 pilot counties in 22 provinces. The central finance provides dietary and nutritional subsidies according to the standard of 3 yuan per student per study day. In addition, 15 provinces have carried out local pilot work. It has benefited more than 30 million rural compulsory education students. Due to the variety of nutritional improvement projects for rural students, the coverage of various areas and the economic and social situation among different regions
【作者单位】：中国疾病预防控制中心营养与食品安全所;海南医学院公共卫生学院;
【分类号】：G478

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