G大学学生食物中毒事件分析

发布时间：2018-07-23 11:50

【摘要】：高校学生食堂是学生集体用餐的场所,也是容易引发学校安全事故的重要地点。一直以来,高校学生食堂食物中毒事件时有发生,究其原因是多方面的,既有流行病学等医学原因与时空特征,又有深刻的社会原因和深层次的制度因素。本文通过对全国公共卫生安全事件的对比分析,总结其中的规律与特征,从而建立案例选取的标准；以此为原则选取G大学学生食物中毒事件作为案例进行分析。本文主要分为五个部分进行论述。第一部分是引言部分,主要包括研究价值、事件综述、研究方法和研究思路；第二部分选取G大学学生食物中毒事件进行个案考察,通过对该事件的发生、处置措施和产生的社会影响进行阐述；第三部分为本次事件的背景,通过对背景事件的分析,建立对此类事件现状的整体认识；第四、五部分通过对该事件发生情况的调查研究、分析处置机制等情况进行分析研究,探讨事件背后深藏的根源与制度缺失等问题,并提出对高校突发公共卫生安全事件处置机制建构与完善的对策建议。本文认为,虽然我们初步建立了较为完善的公共卫生事件处理的法律基础,但是却存在两点缺漏,现有的多部门参与制度,在高校食物中毒处置过程中发挥了巨大作用,为稳定高校的教学与科研秩序提供了保障,为推进高校的制度改革发挥了应有的作用；各高校在处置食物中毒事件方面,并不缺少具体制度建设,也不缺少机构设置以及应急预案和实施人员,这是此类事件能够得到基本控制的原因。高校食品卫生安全事故处置机制的缺陷在于权责不明确,管理机构之间缺乏制度和信息的有效沟通；没能建立同校外政府和社会相关部门的有效协作与信息沟通。这既有学校的独立性较强的历史原因,也有政府相关机构管理地缺失。因此,建立新的有效地多部门权责明确、行动协调、处置及时和执行有效地制度与管理模式十分必要。
[Abstract]:The college student canteen is a place where students eat together, and it is also an important place to cause school safety accidents. There are many reasons for food poisoning in college students' canteens, such as epidemiology and other medical reasons and space-time characteristics, as well as profound social reasons and deep-seated institutional factors. Based on the comparative analysis of public health and safety events in China, this paper summarizes the rules and characteristics of these events, and establishes the criteria for case selection, and selects the food poisoning incidents of G university students as a case study. This article is divided into five parts to discuss. The first part is the introduction part, mainly includes the research value, the event summary, the research method and the research thought; the second part selects the G university student food poisoning event to carry on the case investigation, through to this incident occurrence, The third part is the background of this event, through the analysis of the background events, to establish the overall understanding of the status of such events; fourth, In the fifth part, through the investigation and study of the occurrence of the incident and the analysis and study of the disposal mechanism and so on, the problems such as the root of the deep hiding behind the incident and the absence of the system are discussed. It also puts forward the countermeasures and suggestions to construct and perfect the mechanism of dealing with emergency public health and safety incidents in colleges and universities. This paper holds that although we have initially established a relatively perfect legal basis for the handling of public health incidents, there are two gaps. The existing multi-sector participation system has played a great role in the process of handling food poisoning in colleges and universities. It provides a guarantee for stabilizing the order of teaching and scientific research in colleges and universities, and plays a due role in promoting the reform of institutions of higher learning. Nor is there a lack of institutional settings and emergency plans and implementers, which is why such incidents can be basically controlled. The defects of the mechanism of handling food hygiene accidents in colleges and universities lie in the lack of clear powers and responsibilities, the lack of effective communication between management institutions and information, and the failure to establish effective cooperation and information communication with the government and relevant social departments outside the university. This is because of the independence of the school, but also the lack of management of the relevant government agencies. Therefore, it is necessary to establish a new effective and effective system and management model.
【学位授予单位】：郑州大学
【学位级别】：硕士
【学位授予年份】：2012
【分类号】：G647

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