基于多元高校导师团队的食品科学研究生创新能力培养模式研究
发布时间：2018-08-09 06:39
【摘要】："民以食为天"食品科学是一门永不过时的学科,是国家稳定、社会发展的重要基础。随着我国国民经济的不断发展,近年来食品工业得到了快速发展,但要实现与全球发展接轨、迎合社会需求就要将科技作为支撑,将科技创新融入到食品工业中,这就给高等院校人才的培养提出了更高的要求,必须将食品学科学生创新能力培养作为重点工作。研究生教育肩负着国家建设高素质、高层次人才的重任,因此,应对研究生教育模式进行改革,将创新能力培养作为教育的核心,建立起多元导师团队,创新教学模式,全面地促进研究生创新能力的提升。
[Abstract]:Food science is an eternal subject, which is the important foundation of national stability and social development. With the continuous development of our national economy, the food industry has been developing rapidly in recent years. However, in order to meet the needs of the society, science and technology should be taken as the support and the scientific and technological innovation should be integrated into the food industry in order to meet the needs of the whole world. This puts forward higher requirements for the cultivation of talents in colleges and universities, and the emphasis must be placed on the cultivation of innovative ability of food students. Graduate education is shouldering the important task of building a country with high quality and high level talents. Therefore, the mode of graduate education should be reformed, the cultivation of innovative ability should be regarded as the core of education, the team of multi-tutors should be established, and the teaching mode should be innovated. To promote the innovation ability of graduate students in an all-round way.
【作者单位】： 西华大学食品与生物工程学院;
【基金】：西华大学研究生教育改革创新项目(YJG2016004) 西华大学教育教学改革研究项目(20130036)
【分类号】：G643
，
本文编号：2173200
[Abstract]:Food science is an eternal subject, which is the important foundation of national stability and social development. With the continuous development of our national economy, the food industry has been developing rapidly in recent years. However, in order to meet the needs of the society, science and technology should be taken as the support and the scientific and technological innovation should be integrated into the food industry in order to meet the needs of the whole world. This puts forward higher requirements for the cultivation of talents in colleges and universities, and the emphasis must be placed on the cultivation of innovative ability of food students. Graduate education is shouldering the important task of building a country with high quality and high level talents. Therefore, the mode of graduate education should be reformed, the cultivation of innovative ability should be regarded as the core of education, the team of multi-tutors should be established, and the teaching mode should be innovated. To promote the innovation ability of graduate students in an all-round way.
【作者单位】： 西华大学食品与生物工程学院;
【基金】：西华大学研究生教育改革创新项目(YJG2016004) 西华大学教育教学改革研究项目(20130036)
【分类号】：G643
，
本文编号：2173200
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