食品可追溯体系建设的标准问题研究

发布时间：2018-05-09 14:00

本文选题：食品安全 + 可追溯体系　；参考：《重庆大学学报(社会科学版)》2017年04期

【摘要】：为提升食品安全水平,中国正积极开展食品可追溯体系建设,并率先在行业风险较高、民众消费量较大的猪肉上展开试点建设和逐步推广。然而经过十多年的发展,中国不同地区、不同企业之间实施的猪肉可追溯体系由于应用不同的标准而不相兼容,严重抑制了其防范食品安全风险的功能。2012年中国商务部陆续发布了指导流通环节肉类蔬菜可追溯体系建设的统一行业标准,意在推动不同地区或企业之间相关可追溯标准的统一。通过考察中国最大的生猪屠宰加工企业——南京H企业实施可追溯体系的标准与流程,发现H企业的猪肉可追溯标准与行业标准之间尚不兼容,在信息采集、信息存储、追溯码、信息处理与传递方式等方面均存在显著的差异。在此基础上,总结出了抑制大型生猪屠宰加工企业应用猪肉可追溯行业标准的三点原因,并提出了如何率先引导大型企业将其可追溯标准与行业标准相兼容,逐步推动猪肉可追溯标准相统一,进而引领与促进中国食品可追溯体系建设的对策建议。
[Abstract]:In order to improve the level of food safety, China is actively developing the food traceability system, and has taken the lead in the pilot construction and gradual promotion of pork with high risk in the industry and large consumption among the people. However, after more than a decade of development, pork traceability systems implemented in different parts of China and among different enterprises are incompatible because of the application of different standards. Its ability to guard against food safety risks has been severely curbed. In 2012, China's Ministry of Commerce issued a unified industry standard to guide the construction of traceability systems for meat and vegetables in circulation. It is intended to promote the unification of relevant traceability standards between different regions or enterprises. By investigating the standard and process of implementing traceability system in Nanjing H enterprise, the largest pig slaughtering and processing enterprise in China, it is found that the pork traceability standard of H enterprise is not compatible with the industry standard. There are significant differences in traceability code, information processing and transmission. On this basis, three reasons for restraining the application of pork traceability industry standards in large pig slaughtering and processing enterprises are summarized, and how to lead large enterprises to make their traceability standards compatible with industry standards is put forward. Gradually promote the unification of pork traceability standards, and then lead and promote the construction of food traceability system in China.
【作者单位】：江南大学江苏省食品安全研究基地(商学院);江南大学食品安全与营养协同创新中心;
【基金】：国家社会科学基金重大项目“食品安全风险社会共治研究”(14ZDA069);国家社会科学基金青年项目“基于可追溯体系的食品安全全程监管机制与支持政策研究”(12CGL100) 江苏省高校哲学社会科学优秀创新团队建设项目“中国食品安全风险防范研究”(2013-011) 中国博士后科学基金第57批面上资助“可追溯食品市场效率研究:猪肉的案例”(2015M571671)
【分类号】：F203

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