出口食品企业需注意亚硫酸盐过敏原标识要求

发布时间：2018-06-25 16:24

  本文选题：亚硫酸盐 + 过敏原　； 参考：《食品与机械》2017年09期

【摘要】：正近年来,我国出口食品因未规范标注过敏原而被通报情况屡见不鲜,对此出口企业应引起重视。亚硫酸盐作为一种常见的过敏原,其标注问题常被出口企业忽视。亚硫酸盐是常用的一类食品添加剂,其使用历史已达数百年之久。它可作为食品漂白剂、防腐剂;可抑制非酶褐变和酶促褐变,防止食品褐变,使水果不至黑变,还能防止鲜虾生成黑斑;在酸性介质中,还是十分有效的抗菌剂。根据美国食品药品管理局的研究,食品中的亚硫酸盐
[Abstract]:In recent years, China's export food has been reported frequently because of its unstandardized labeling of allergens, which should be paid more attention to by export enterprises. Sulfite as a common allergen, its labeling problem is often ignored by export enterprises. Sulfite is a kind of commonly used food additive, which has been used for hundreds of years. It can be used as food bleaching agent, preservative, can inhibit non-enzymatic browning and enzymatic browning, prevent food browning, so that fruits do not turn black, but also prevent fresh shrimp from forming black spots; in acid medium, it is also a very effective antimicrobial agent. According to the Food and Drug Administration, sulfite in food
【分类号】：F203;TS207
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本文编号：2066707