西安城区餐饮老字号空间格局及其影响因素研究

发布时间：2018-03-28 23:10

本文选题：西安城区　切入点：餐饮老字号　出处：《世界地理研究》2017年05期

【摘要】：餐饮老字号在西安餐饮业中占有重要的地位,其形成和发展有着自身的特点和规律。在调查西安城区餐饮老字号的基础上,运用统计分析、GIS空间分析等方法,分析了餐饮老字号的总体分布特征,并从菜系口味及消费档次两个视角分析了其分布规律。结果表明,餐饮老字号在西安城区形成了一核多极,中心聚集外围分散的圈层结构模式,核心区位于莲湖区的北院门处,整体上在二环内发展比较成熟,这里老字号的品牌种类多、餐饮密度大、消费水平层次多,而外围地区分布较为分散,发展相对缓慢。城市的历史传统文化、区域经济条件、交通便利程度、国家政策、城市发展格局等诸多因素共同影响并形成了目前餐饮老字号的空间格局。
[Abstract]:The old food and beverage brands play an important role in the food and beverage industry of Xi'an, and their formation and development have their own characteristics and laws. Based on the investigation of the old restaurant brands in Xi'an urban area, the methods of statistical analysis and GIS spatial analysis are used. In this paper, the general distribution characteristics of the old restaurant brands are analyzed, and the distribution rules are analyzed from the perspectives of food taste and consumption grade. The results show that the old restaurant brands have formed a nuclear multipole in Xi'an urban area. The core area is located at the north courtyard gate of Lianhu District. The core area is relatively mature in the second Ring, where the old brands have many kinds of brands, high dining density, and many levels of consumption. On the other hand, the distribution of the peripheral areas is relatively scattered and the development is relatively slow. The historical traditional culture of the city, the regional economic conditions, the degree of transport convenience, the state policy, The urban development pattern and many other factors have influenced and formed the space pattern of the established food and beverage brands.
【作者单位】：西北大学城市与环境学院;
【分类号】：F719.3

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