北京嘉和一品公司餐饮ERP系统优化研究

发布时间：2018-05-04 04:26

本文选题：餐饮公司 + ERP系统　；参考：《兰州理工大学》2017年硕士论文

【摘要】：餐饮ERP管理系统可以有效地利用信息化带来的便捷,及时准确的处理各种餐饮数据信息,完成各种任务。嘉和一品餐饮公司的ERP系统,存在管理混乱、漏洞多、缺乏特色、效率低下等问题。本文在信息技术的基础上,集成信息技术和先进的管理思想,在餐饮O2O的背景下,结合嘉和一品连锁餐饮企业的实际需求,提出嘉和一品公司餐饮ERP系统优化方案。本文首先餐饮ERP新需求为优化的主要目标,根据餐饮ERP建设中所需要的必备技术进行深入研究,在能够实现的前提下提出餐饮ERP系统整体构架和基于主要技术的构建模式。然后结合餐饮ERP的要求设计优化的功能系统模块,对嘉和一品公司餐饮ERP系统构架和功能设计,提出餐饮ERP存在的问题,并给出优化解决方案。最后将理论的分析套用于实践,并对嘉和一品公司餐饮ERP系统进行优化实现。通过本文对嘉和一品公司餐饮ERP系统优化研究和分析,使嘉和一品餐饮管理能够顺利地转型,使之从供应到消费的整个过程去优化嘉和一品企业的现有资源,深入地优化了目前企业的餐饮运转模式,使之有效地适应了目前消费市场对餐饮企业合理调配企业内部资源的要求,它对于改善嘉和一品企业餐饮服务业务流程、提高企业在信息时代的核心竞争力起到了一定的作用。
[Abstract]:Catering ERP management system can effectively use the convenience brought by information, timely and accurately deal with all kinds of catering data information, complete all kinds of tasks. The ERP system of Jia he Yi Pin Restaurant Company has many problems, such as management confusion, loopholes, lack of features, inefficiency and so on. On the basis of information technology, integrating information technology and advanced management ideas, under the background of catering O2O, combined with the actual needs of Jia-he Yi Pin chain catering enterprises, this paper puts forward the optimization scheme of catering ERP system of Jia-he Yi Pin Company. In this paper, the new demand of catering ERP is the main goal of the optimization, according to the necessary technology needed in the construction of catering ERP, the overall framework of catering ERP system and the construction mode based on main technology are put forward under the premise of realization. Based on the functional system module of catering ERP, the system structure and function design of catering ERP in Jia-he Yi Pin Company are discussed, and the problems existing in catering ERP are put forward, and the optimization solution is given. Finally, the theoretical analysis set is applied to practice, and the ERP system of Jia-he Yiping Company is optimized and realized. Through the research and analysis of the ERP system optimization in the catering industry of Jiahe Yiping Company, the management of the catering system can be transformed smoothly, and the existing resources of the Jiahe Yiping Company can be optimized from the whole process of supply to consumption. It has thoroughly optimized the current catering operation mode of the enterprise, so that it can effectively adapt to the demands of the current consumer market on the rational allocation of the internal resources of the catering enterprises. It can improve the catering service business process of the Jia-he Yi Pin enterprise. To improve the core competitiveness of enterprises in the information age has played a certain role.
【学位授予单位】：兰州理工大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：F719.3;F270.7

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