基于供应链管理的Y高校餐饮采购风险研究

发布时间：2018-06-16 05:08

本文选题：采购管理 + 高校餐饮采购　；参考：《南京邮电大学》2012年硕士论文

【摘要】：高校餐饮作为高校后勤服务保障体系中的重要组成部分,是高校教学科研工作正常运行的基础和保障,其中,采购作为高校餐饮管理的重要环节,对于高校餐饮的食品安全、成本控制、经济效益起着举足轻重的作用。特别是随着市场物价的上涨,原材料采购成本在高校餐饮成本中的比例逐步加大,如何有效地保障原材料采购质量、控制采购成本、提高采购效率、应对采购风险,成为高校餐饮采购管理研究的重要内容。每一次高校餐饮采购都是通过招投标形式进行的,其采购管理的过程涉及采购组织、采购计划与控制、供应商管理、采购风险控制等环节,形成了链式结构。因此,若将每一次高校餐饮采购工作视为一个项目,将供应链管理这种集成化管理思想和方法与项目管理思想结合起来,通过分析高校餐饮采购供应链上的构成要素,解读各环节存在的风险,能有效地整合资源,控制采购成本和采购质量,降低采购风险,最终体现效率和效益,实现双赢乃至多赢的局面。因此,论文研究具有理论与实际意义。论文依据国内外项目采购管理、风险管理理论和供应链管理理论,在介绍项目管理、项目风险管理、项目采购管理相关理论,供应链管理管理相关理论的基础上,基于Y高校采购供应链的结构,对其供应链各环节可能出现的风险进行了分析,并运用项目风险管理理论对采购项目实施过程中的风险控制提出了具体应对策略。本文将项目管理理论、供应链管理理论与高校餐饮采购的实际结合起来,对如何整合并优化高校餐饮采购供应链及控制采购风险等问题,作了有益的尝试,其研究结果,促进了高校餐饮采购管理更具科学化及效益与效率并举。
[Abstract]:As an important part of the logistics service guarantee system of colleges and universities, University catering is the basis and guarantee for the normal operation of teaching and scientific research in Colleges and universities. As an important part of the University catering management, procurement plays an important role in the food safety, cost control and economic benefits of universities and colleges, especially with the market price. The proportion of purchasing cost of raw materials is gradually increasing in the cost of food and beverage in Colleges and universities. How to effectively guarantee the quality of raw materials procurement, control the purchasing cost, improve the purchasing efficiency and deal with the purchase risk has become an important part of the study of the management of food and beverage procurement in Colleges and universities.
Every university food and beverage procurement is carried out in the form of bidding, and the process of purchasing management involves procurement organization, procurement planning and control, supplier management, and procurement risk control, forming chain structure. Therefore, the integrated management of supply chain management is taken as a project. In combination with the thought and method and project management thought, through the analysis of the components of the supply chain of catering procurement in Colleges and universities, the risk of each link is interpreted, the resources can be integrated effectively, the procurement cost and quality are controlled, the procurement risk is reduced, and the efficiency and benefit will be reflected, and the win-win and multi win situation is realized. Therefore, the thesis is studied It is of theoretical and practical significance.
Based on the introduction of project management, risk management theory and supply chain management theory at home and abroad, based on the related theories of project management, project risk management, project procurement management and supply chain management management, based on the structure of Y University procurement supply chain, the possible risks of each link in the supply chain are analyzed. And using project risk management theory to put forward specific strategies for risk control in the implementation of procurement projects.
This paper, combining the theory of project management, the theory of supply chain management and the practice of catering procurement in Colleges and universities, has made a useful attempt on how to integrate and optimize the supply chain of food and beverage procurement in Colleges and universities and control the risk of purchasing. The results of this study have promoted the more scientific and efficiency of the management of food and beverage procurement in Colleges and universities.
【学位授予单位】：南京邮电大学
【学位级别】：硕士
【学位授予年份】：2012
【分类号】：G647.4;F719

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