鲁山县农村集体聚餐食品安全问题研究
发布时间：2018-12-13 13:28
【摘要】：食品安全是群众身体健康的基本保障,是社会稳定发展的坚实基础。近年来,我国经济水平和生活水平显著提高,但同时各类食品安全事故频繁发生。尤其农村是我国食品消费群体最多、消耗量最大的地区,集体性聚餐活动作为农村群众操办婚丧嫁娶事宜而采取的传统聚餐方式,规模越来越大,频率越来越高,范围越来越广,食品安全事故隐患尤为突出。2013年3月,国务院机构改革和职能转变方案草案通过了全国人大的审议。该草案将负有食品安全监管职责的部门职能进行了调整,重新梳理、整合了国务院食安办、食药监管总局、质检总局、工商总局的权责,组建了新的国家食品药品监管总局,赋予其食品生产、流通、消费各个环节的监管职责,依据国家法律,查处食品相关违法行为。食品安全监管职责的进一步明确,必将有力推动监管队伍的建设,监管能力的提升,以及监管制度的科学化和规范化。在这种形势下,探究农村地区集体性聚餐食品安全问题的根源,充分认识其长期性、复杂性,研究并制定出适合各地区的监管方法和对策,已成为摆在各地方政府及其职能部门面前的一个重要课题。本文以河南省鲁山县为主要研究对象,同时通过归纳、借鉴国内其他地区在这一领域取得的先进经验,分析了农村集体聚餐活动存在的食品安全隐患及食品安监管现状。进而就如何加强鲁山县农村地区集体聚餐活动的食品安全监管,化解各种食品安全事故隐患,提出了向基层延伸监管网络、提高基层食品检验机构技术水平、建立食品原材料来源追溯体系、建立基层乡镇食品安全派出机构、完善食品安全举报制度、提升从业者及公众安全卫生意识等六点建议。
[Abstract]:Food safety is the basic guarantee of the health of the masses and the solid foundation of the stable development of the society. In recent years, the economic level and living standard of our country have improved significantly, but all kinds of food safety accidents occur frequently at the same time. Especially in rural areas, where the food consumption group is the largest and the consumption is the largest, the scale and frequency of collective food gathering activities, as a traditional way for rural people to organize marriage, funeral and marriage, are becoming larger and higher. In March 2013, the National people's Congress (NPC) approved a draft plan for institutional reform and functional change under the State Council. The draft revised the functions of the departments responsible for food safety supervision, reorganized, integrated the powers and responsibilities of the State Council's Food and Security Office, the State Administration of Food and Drug Administration, the General Administration of quality Supervision and Inspection, and the General Administration of Industry and Commerce, and established a new State Administration of Food and Drug Administration. Food production, circulation, consumption of all aspects of the supervision responsibilities, according to national laws, food-related violations. Further clarification of the responsibility of food safety supervision is bound to promote the construction of supervision team, the improvement of supervision ability, and the scientific and standardized supervision system. Under this situation, we should explore the root causes of the problem of collective food safety in rural areas, fully understand its long-term nature and complexity, and study and formulate supervision methods and countermeasures suitable for each region. It has become an important subject in front of local governments and their functional departments. This paper takes Lushan County of Henan Province as the main research object and analyzes the hidden dangers of food safety and the current situation of food safety supervision in rural collective meal activities by summing up and referring to the advanced experience obtained in this field in other parts of China. Then, on how to strengthen the food safety supervision of collective food gathering activities in the rural areas of Lushan County, and resolve the hidden dangers of various food safety accidents, the paper puts forward the extension of the supervision network to the grass-roots level to improve the technical level of the grass-roots food inspection organizations. Six suggestions are put forward, such as establishing food raw material source tracing system, setting up grass-roots township food safety agency, perfecting food safety reporting system and raising the safety and health consciousness of practitioners and the public.
【学位授予单位】：郑州大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：F203
[Abstract]:Food safety is the basic guarantee of the health of the masses and the solid foundation of the stable development of the society. In recent years, the economic level and living standard of our country have improved significantly, but all kinds of food safety accidents occur frequently at the same time. Especially in rural areas, where the food consumption group is the largest and the consumption is the largest, the scale and frequency of collective food gathering activities, as a traditional way for rural people to organize marriage, funeral and marriage, are becoming larger and higher. In March 2013, the National people's Congress (NPC) approved a draft plan for institutional reform and functional change under the State Council. The draft revised the functions of the departments responsible for food safety supervision, reorganized, integrated the powers and responsibilities of the State Council's Food and Security Office, the State Administration of Food and Drug Administration, the General Administration of quality Supervision and Inspection, and the General Administration of Industry and Commerce, and established a new State Administration of Food and Drug Administration. Food production, circulation, consumption of all aspects of the supervision responsibilities, according to national laws, food-related violations. Further clarification of the responsibility of food safety supervision is bound to promote the construction of supervision team, the improvement of supervision ability, and the scientific and standardized supervision system. Under this situation, we should explore the root causes of the problem of collective food safety in rural areas, fully understand its long-term nature and complexity, and study and formulate supervision methods and countermeasures suitable for each region. It has become an important subject in front of local governments and their functional departments. This paper takes Lushan County of Henan Province as the main research object and analyzes the hidden dangers of food safety and the current situation of food safety supervision in rural collective meal activities by summing up and referring to the advanced experience obtained in this field in other parts of China. Then, on how to strengthen the food safety supervision of collective food gathering activities in the rural areas of Lushan County, and resolve the hidden dangers of various food safety accidents, the paper puts forward the extension of the supervision network to the grass-roots level to improve the technical level of the grass-roots food inspection organizations. Six suggestions are put forward, such as establishing food raw material source tracing system, setting up grass-roots township food safety agency, perfecting food safety reporting system and raising the safety and health consciousness of practitioners and the public.
【学位授予单位】：郑州大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：F203
【参考文献】
相关期刊论文 前9条
1 刘期湘;张斌;;论食品安全监督过失责任[J];法学杂志;2012年02期
2 章志远;鲍燕娇;;食品安全监管中的公共警告制度研究[J];法治研究;2012年03期
3 邓青;易虹;;中国食品安全监管问题刍议——借鉴美国食品安全法的制度创新[J];企业经济;2012年01期
4 李正明;我国食品安全标准存在的若干问题与对策[J];食品与机械;2005年04期
5 李杰;;食品安全监管领域渎职犯罪问题研究[J];天津法学;2013年01期
6 ;卫生部等8部门关于印发《食品安全国家标准“十二五”规划》的通知[J];首都公共卫生;2012年04期
7 赫t，
本文编号：2376610
本文链接：https://www.wllwen.com/jingjilunwen/hongguanjingjilunwen/2376610.html
