城市流动性餐饮空间设计研究

发布时间：2018-05-17 21:21

本文选题：流动性 + 餐车　；参考：《合肥工业大学》2015年硕士论文

【摘要】：随着社会的发展和进步,由于人们对社会生活提出的要求和社会自身发展的需求,迫使事物和其存在的环境需要做出适当改变。流动性餐饮这种非正式的空间形式在社会的发展中是必然存在的,但是由于它的非正式性而常常被大家所忽略,它在社会发展中给城市带来便利的同时也给城市带来了诸多问题。针对流动性餐饮空间存在所产生的诸多问题,我们不能采用取缔的方法来解决问题,而应对其进行再创造式发展,做到包容、兼顾。通过一些设计手法,最终做到流动性餐饮空间的规范化,并且以一种全新的面貌呈现,延续了这种美食文化空间的存在。笔者首先通过有深度的阅读及了解流动餐饮空间的发展概况做出对流动餐饮空间的概念界定。再通过对固定餐饮空间与流动餐饮空间异同点的分析,研究流动餐饮空间设计上应该把握的重点。其次,通过实地调研,采用观察、拍照、访谈、调查问卷等方法,系统地把握我国流动性餐饮空间目前的现状及其存在的问题。有针对性的分析流动餐饮空间的设计需求,解决流动餐饮空间所带来的一系列问题,并根据流动餐饮空间的空间特性提出优化方案,进行概念手绘绘制,最终生成模拟空间。本文转变立足点,从设计的角度解决流动餐饮模式与城市发展、城市管理之间的矛盾,让流动餐饮空间与城市相互之间协调发展。笔者认为对于流动性餐饮空间的设计上要着重把握实用性、美观性和生态性这三点原则。最终使流动餐饮空间向轻型化、便捷化、多功能、艺术性方向发展。
[Abstract]:With the development and progress of society, due to the demands of social life and the development of society itself, things and their existing environment need to be changed properly. The informal spatial form of mobile catering is inevitable in the development of society, but it is often ignored because of its informality. It brings convenience to the city in the social development, but also brings many problems to the city. In view of the many problems caused by the existence of mobile dining space, we can't solve the problem by outlawing, but we should carry on the re-creation development to be inclusive and balanced. Through some design techniques, the standardization of mobile dining space is finally achieved, and presented with a new appearance, which continues the existence of this kind of food culture space. Firstly, the author defines the concept of mobile dining space through deep reading and understanding of the development of mobile dining space. Through the analysis of the similarities and differences between the fixed dining space and the mobile dining space, this paper studies the key points in the design of the mobile dining space. Secondly, through field investigation, using observation, photo, interview, questionnaire and other methods, systematically grasp the current situation and existing problems of mobile catering space in China. This paper analyzes the design requirements of mobile dining space, solves a series of problems brought about by mobile dining space, and puts forward an optimization scheme according to the spatial characteristics of mobile dining space, carries on the concept hand-drawn drawing, and finally generates the simulated space. This article changes the foothold, solves the contradiction between the mobile dining mode and the city development, the city management from the design angle, lets the mobile dining space and the city coordinate development mutually. The author believes that the design of mobile dining space should focus on the three principles of practicality, aesthetics and ecology. Finally, the mobile dining space to light, convenient, multi-functional, artistic direction development.
【学位授予单位】：合肥工业大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：TU247.3

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