“和风”主题餐饮空间的设计研究
发布时间：2018-10-31 13:56
【摘要】：随着社会生产力的发展,人民生活水平的提高,人们对于社会生活中的各项生活指标也有了更高的要求。而基于人对于生活的基本的需求——食的需求,也从最初的只为了解决自身的温饱问题的基本的生存的需求转向了对食物乃至是就餐环境的更高的需求。正是基于这样的变化,迎合人们需求的各色餐饮形式便就此产生。而这其中又以主题餐饮最为新颖。就南京本地的大众消费的特色餐饮而言,做的比较好的就如风波庄,从店面到服务再到餐点,都与武侠主题仅仅相扣;当然,在这其中也不乏只注重餐厅的外在形式,而不注重主题深化的一些餐厅。主题餐厅首先是餐厅,然后才是主题。对于主体餐厅而言,如果只注重主题空间视觉环境的营造而忽略了餐厅中主要的服务内容——菜品,这样的餐厅也就只能在短时间内赚些人气,很难引起受众的二次或是多次体验;但如果主题餐厅指注重餐厅的菜品而忽略了空间环境与主题的呼应,那么这样的餐厅也只能说是一个特色餐厅了。主题餐厅的本质是文化与差异。而“和风”主题餐厅是在日本料理餐厅的基础上提出的,而“和风”主题的文化背景本身就异于我国本土文化,所以无论是菜品还是文化背景,差异已是必然。然而,如何将这样的文化差异让受众在就餐过程中去体验,而这就是本课题研究的主要内容。基于受众的感官体验,本课题试图从人的五感体验着手,在特定的餐饮空间环境内,可能对其感官产生刺激的要素进行分类五感角度的分类研究。而后依据主题餐厅的特点,分析“和风”主题餐饮空间的设计原则。最后结合室内环境设计的方法对“和风”主题餐饮空间进行综合的设计运用。
[Abstract]:With the development of social productive forces and the improvement of people's living standard, people also have higher requirements for various living indicators in social life. Based on the basic needs of human life, the need for food has changed from the basic need for food and clothing to the higher demand for food and even the dining environment. It is based on this change, catering to the needs of the various forms of food and beverage thus emerged. Among them, the theme catering is the most novel. Nanjing local mass consumption of the characteristics of food and beverage, do a better such as stormy Zhuang, from the store to service and then to the meal, and the martial arts theme is only related; Of course, there are also some restaurants that focus only on the external forms of restaurants, but not on the deepening of the theme. The theme restaurant is first the restaurant, then the theme. For the main restaurant, if it only pays attention to the construction of the visual environment of the theme space and neglects the main service content in the restaurant-dishes, the restaurant can only earn some popularity in a short period of time. It is difficult to cause the audience to experience it twice or many times; But if the theme restaurant refers to the restaurant's dishes and neglects the echo of the spatial environment and the theme, such a restaurant can only be said to be a unique restaurant. The essence of theme restaurant is culture and difference. The theme restaurant of "Hefeng" is put forward on the basis of Japanese restaurant, and the cultural background of the theme of "Hefeng" is different from that of our native culture, so whether it is food or cultural background, the difference is inevitable. However, how to let the audience experience such cultural differences in the dining process is the main content of this study. Based on the sensual experience of the audience, this paper attempts to start with the five senses of human being, and in the special dining space environment, we may classify the factors that stimulate the sense organs from the perspective of the five senses. Then according to the characteristics of the theme restaurant, the design principle of the theme dining space is analyzed. Finally, the interior environment design method is used to design and apply the theme dining space of "Hefeng".
【学位授予单位】：南京林业大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：TU247.3
本文编号：2302439
[Abstract]:With the development of social productive forces and the improvement of people's living standard, people also have higher requirements for various living indicators in social life. Based on the basic needs of human life, the need for food has changed from the basic need for food and clothing to the higher demand for food and even the dining environment. It is based on this change, catering to the needs of the various forms of food and beverage thus emerged. Among them, the theme catering is the most novel. Nanjing local mass consumption of the characteristics of food and beverage, do a better such as stormy Zhuang, from the store to service and then to the meal, and the martial arts theme is only related; Of course, there are also some restaurants that focus only on the external forms of restaurants, but not on the deepening of the theme. The theme restaurant is first the restaurant, then the theme. For the main restaurant, if it only pays attention to the construction of the visual environment of the theme space and neglects the main service content in the restaurant-dishes, the restaurant can only earn some popularity in a short period of time. It is difficult to cause the audience to experience it twice or many times; But if the theme restaurant refers to the restaurant's dishes and neglects the echo of the spatial environment and the theme, such a restaurant can only be said to be a unique restaurant. The essence of theme restaurant is culture and difference. The theme restaurant of "Hefeng" is put forward on the basis of Japanese restaurant, and the cultural background of the theme of "Hefeng" is different from that of our native culture, so whether it is food or cultural background, the difference is inevitable. However, how to let the audience experience such cultural differences in the dining process is the main content of this study. Based on the sensual experience of the audience, this paper attempts to start with the five senses of human being, and in the special dining space environment, we may classify the factors that stimulate the sense organs from the perspective of the five senses. Then according to the characteristics of the theme restaurant, the design principle of the theme dining space is analyzed. Finally, the interior environment design method is used to design and apply the theme dining space of "Hefeng".
【学位授予单位】：南京林业大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：TU247.3
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