食品加工小作坊监管机制的创新研究

发布时间：2018-04-04 16:40

本文选题：食品安全　切入点：食品加工小作坊　出处：《厦门大学》2014年硕士论文

【摘要】：目前,我国食品加工小作坊市场数量非常巨大,它们的生产设备较为落后,基础设施非常简陋,同时,员工知识素养的整体状况也不是很好。在区位上,食品加工小作坊较多地出现于广大的农村区域或者在管理较少的城乡结合部,有着非常明显的“多、小、散、乱、差”等问题。由于食品加工小作坊需要花费较长的时间才有可能在生产水平方面有所改善,因此,决定了在较长的时期里,食品质量安全隐患问题都会始终存在于该类企业的运营过程。本文为了研究食品加工小作坊的监管工作,在第一章的内容里阐述了研究的背景和研究意义,并对国内外研究现状的文献综述进行的分析,同时制定了研究的方法。本文围绕主题,主要依据服务型政府理论和信息理论进行了深入探析。第二章从定义食品加工小作坊入手,分析了食品加工小作坊的重要作用,总结了我国食品加工小作坊的现状以及主要特点。第三章主要阐述了福建食品加工小作坊监管在当前的基本状况,针对食品安全监管进行了界定,并且介绍了我国当前采用的食品安全监管体制,集中总结了福建省针对小作坊食品安全问题开展的监管工作的主要状况,找出了监管工作中主要问题。第四章主要阐述通过发达国家对食品加工小作坊的监管的先进之处得到启发。第五章基于上述分析,深入探讨了针对福建省食品加工小作坊监管中存在的问题,提出了进一步加强福建省食品加工小作坊监管的对策,认为一是要从立法层面上明确食品加工小作坊的界定标准；二是要创新食品加工小作坊的监管方式；三是要建立福建省食品加工小作坊行业协会；四是要建立福建省食品加工小作坊行业网络电子库；五是要全面推进全社会诚信体系和伦理道德建设,从而形成更加全面高效的监管机制。
[Abstract]:At present , the number of food processing small workshops in our country is very large , their production equipment is relatively backward , the infrastructure is very simple , and meanwhile , the overall situation of employee knowledge accomplishment is not very good . At the location , the food processing small workshop appears more frequently in the vast rural areas or in the management of less urban and rural areas , and has obvious " multi , small , scattered , disorderly , poor " and so on . As a result , the food processing small workshop needs a long time to improve the production level . Therefore , it is decided that in the longer period , the food quality safety hazard problem will always exist in the operation process of the enterprise .

In order to study the supervision work of the food processing workshop , this paper expounds the background and significance of the research in the first chapter , and analyses the literature review of the present research situation at home and abroad , and develops the research method . The paper focuses on the subject , mainly based on the service - oriented government theory and the information theory .

The second chapter starts with the definition of food processing small workshop , analyzes the important function of the food processing small workshop , summarizes the present situation and main characteristics of the food processing small workshop in our country .

The third chapter mainly expounds the current situation of the supervision of the food processing workshop in Fujian , defines the food safety supervision , and introduces the current food safety supervision system in our country , summarizes the main situation of the supervision work of Fujian Province on the food safety in the small workshop , and finds out the main problems in the supervision work .

The fourth chapter is mainly about the advanced development of the regulation of food processing small workshop through developed countries .

In the fifth chapter , on the basis of the above analysis , the problems existing in the supervision of the food processing workshop in Fujian province are discussed in detail , and the countermeasures for further strengthening the supervision of the food processing workshop in Fujian province are put forward .
The second is to innovate the way of the food processing small workshop ;
Third , the establishment of Fujian provincial food processing small workshop trade association ;
fourth , to establish the electronic library of the industry network of food processing small workshop in Fujian province ;
The fifth is to fully promote the system of integrity of society and the construction of ethics and ethics so as to form a more comprehensive and efficient supervision mechanism .

【学位授予单位】：厦门大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：D630;F203

【参考文献】