Haplotype variations in QTL for salt tolerance in Chinese wh
发布时间:2021-07-09 23:27
Most modern wheat cultivars were selected on the basis of yield-related indices measured under optimal fertilizer and irrigation inputs. With climate change, land degradation and salinity caused by sea water encroachment, wheat is increasingly subjected to environmental stress. Moreover, expanding urbanization increasingly encroaches upon prime agricultural land in countries like China, and alternative cropping areas must be found.Some of these areas have moderate constraining factors, such as s...
【文章来源】:The Crop Journal. 2020,8(06)SCICSCD
【文章页数】:14 页
【文章目录】:
1. Introduction
2. Materials and methods.
2.1. Plant materials
2.2. Phenotyping
2.3. Salt tolerance index (STI)
2.4. Genotyping
2.5. Population structure
2.6. Estimation of linkage disequilibrium
2.7. Genome-wide association analysis
2.8. Pedigree information
2.9. Candidate gene identification and expression
3. Results
3.1. Genetic diversity,population structure and linkage disequilibrium
3.2. Phenotypic data analysis
3.3. Genome-wide association analysis
3.4. Haplotype effects on salt tolerance and its confirmation by independent validation
3.5. Salt tolerant haplotypes traced by kinship and pedigree analysis
3.6. Salinity tolerance and genetic diversity in modern cultivars
4. Discussion
4.1. Genetic basis of salinity tolerance in a Chinese modern wheat cultivar panel
4.2. Effects of the current yield-pursuing breeding system on salinity stress tolerance
4.3. Future targets and strategies in breeding salinity-tolerant wheat cultivars in China
本文编号:3274701
【文章来源】:The Crop Journal. 2020,8(06)SCICSCD
【文章页数】:14 页
【文章目录】:
1. Introduction
2. Materials and methods.
2.1. Plant materials
2.2. Phenotyping
2.3. Salt tolerance index (STI)
2.4. Genotyping
2.5. Population structure
2.6. Estimation of linkage disequilibrium
2.7. Genome-wide association analysis
2.8. Pedigree information
2.9. Candidate gene identification and expression
3. Results
3.1. Genetic diversity,population structure and linkage disequilibrium
3.2. Phenotypic data analysis
3.3. Genome-wide association analysis
3.4. Haplotype effects on salt tolerance and its confirmation by independent validation
3.5. Salt tolerant haplotypes traced by kinship and pedigree analysis
3.6. Salinity tolerance and genetic diversity in modern cultivars
4. Discussion
4.1. Genetic basis of salinity tolerance in a Chinese modern wheat cultivar panel
4.2. Effects of the current yield-pursuing breeding system on salinity stress tolerance
4.3. Future targets and strategies in breeding salinity-tolerant wheat cultivars in China
本文编号:3274701
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