食品安全社会共治的治理结构与法制保障体系的完善

发布时间：2018-03-20 08:13

本文选题：食品安全　切入点：社会共治　出处：《中国特色社会主义研究》2017年02期 　论文类型：期刊论文

【摘要】：对食品安全实行社会共治的原则,不仅是食品安全问题标本兼治的内在要求,也是国家治理体系和治理能力现代化的重要体现。食品安全社会共治的治理结构包括五组关系:消费者对生产经营者的制约关系、生产经营者内部的监督关系、第三方市场主体对生产经营者的监督关系、监管部门对生产经营者的管理关系、其他社会主体对生产经营者的监督关系。我国食品安全社会共治的法律制度保障体系的基本框架虽然已经形成,但是一些环节还需大力完善。应当增强食品安全信用系统对消费者的交易指引功能,引导职业索赔人将监督重心放在实质性食品安全问题上,通过鼓励集团诉讼落实各方主体的连带民事责任,在食品安全风险交流和信息公开中培育消费者的认知和鉴别能力。
[Abstract]:The principle of social co-management of food safety is not only the inherent requirement of both symptoms and symptoms of food safety, It is also an important embodiment of the modernization of the country's governance system and governance capability. The governance structure of food safety society co-governs includes five groups of relations: the relationship between consumers' restriction on production and operators, and the internal supervision relationship between production and operators. The supervision relationship between the third party market main body and the production and operator, and the management relationship between the supervision department and the production and operator, The basic framework of the legal system of food safety social co-governance in China, although it has been formed, But some links still need to be improved. The function of the food safety credit system to guide consumers' transactions should be strengthened, and professional claimants should be guided to focus their supervision on substantive food safety issues. By encouraging the class action to carry out the joint and several civil liability of the parties, the consumers' cognition and identification ability are cultivated in the exchange of food safety risks and the disclosure of information.
【作者单位】：北京农学院文法学院;
【分类号】：D922.16;F203

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