声音影响饮食行为:实证进展与理论构思
发布时间：2019-07-28 13:57
【摘要】：饮食行为包含个体对饮食的风味感知、口感评价、情绪感受、个人饮食偏好以及外显的进饮动作等一系列心理与行为过程。研究相继表明:声音主要通过影响人们对饮食的感官感受性与喜好程度来影响饮食行为。饮食行为中的声音信息包括内感受性线索(Interoceptive cues),即个体与饮食的交互音(如咀嚼食物声、吞咽饮品声,制作与准备饮食过程中的声音等);外感受性线索(exteroceptive cues),即环境音(主要指噪音)与背景音乐。行为研究结果普遍强调认知因素在声音与饮食间所起的作用,如注意的分散与转移、跨通道联结(匹配性效应)、期望与回避(潜在的音画效应)等。而神经科学则以"听-嗅-味"为突破口,从"多通道整合"的角度为理论间的争议寻求更为清晰的证据与潜在的内部机制;与此同时,情绪唤醒、躯体标示(内隐联结)与具身认知视角有望成为新的理论整合点。
[Abstract]:Dietary behavior includes a series of psychological and behavioral processes, such as individual flavor perception, taste evaluation, emotional perception, personal diet preference and explicit drinking behavior. Studies have shown that sound mainly affects dietary behavior by affecting people's sensory perception and preference to diet. The sound information in dietary behavior includes inner receptive clue (Interoceptive cues), that is, the interaction sound between individual and diet (such as chewing food sound, swallowing drink sound, making and preparing the sound during diet, etc.), and exogenous sexual clue (exteroceptive cues), is environmental sound (mainly noise) and background music. The results of behavioral research generally emphasize the role of cognitive factors in sound and diet, such as the dispersion and transfer of attention, cross-channel connection (matching effect), expectation and avoidance (potential sound and painting effect) and so on. Neuroscience, on the other hand, takes "listening, sniffing and taste" as a breakthrough and seeks clearer evidence and potential internal mechanism for the controversy between theories from the perspective of "multi-channel integration". At the same time, emotional arousal, somatic signs (implicit connection) and physical cognitive perspective are expected to become a new theoretical integration point.
【作者单位】： 中山大学心理学系社会认知神经科学与精神健康广东省哲学社会科学重点实验室;广东省汕头市潮阳实验学校;中山大学南方学院;
【基金】：国家自然科学基金项目“注意与社会网络的交互影响:行为和功能磁共振成像研究”(基金号:31371028)
【分类号】：B845.63
，
本文编号：2520112
[Abstract]:Dietary behavior includes a series of psychological and behavioral processes, such as individual flavor perception, taste evaluation, emotional perception, personal diet preference and explicit drinking behavior. Studies have shown that sound mainly affects dietary behavior by affecting people's sensory perception and preference to diet. The sound information in dietary behavior includes inner receptive clue (Interoceptive cues), that is, the interaction sound between individual and diet (such as chewing food sound, swallowing drink sound, making and preparing the sound during diet, etc.), and exogenous sexual clue (exteroceptive cues), is environmental sound (mainly noise) and background music. The results of behavioral research generally emphasize the role of cognitive factors in sound and diet, such as the dispersion and transfer of attention, cross-channel connection (matching effect), expectation and avoidance (potential sound and painting effect) and so on. Neuroscience, on the other hand, takes "listening, sniffing and taste" as a breakthrough and seeks clearer evidence and potential internal mechanism for the controversy between theories from the perspective of "multi-channel integration". At the same time, emotional arousal, somatic signs (implicit connection) and physical cognitive perspective are expected to become a new theoretical integration point.
【作者单位】： 中山大学心理学系社会认知神经科学与精神健康广东省哲学社会科学重点实验室;广东省汕头市潮阳实验学校;中山大学南方学院;
【基金】：国家自然科学基金项目“注意与社会网络的交互影响:行为和功能磁共振成像研究”(基金号:31371028)
【分类号】：B845.63
，
本文编号：2520112
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