二、三维培养模式下添加激素对奶牛乳腺上皮细胞乳脂肪和乳蛋白合成的影响
[Abstract]:In this paper, the effects of different concentrations of prolactin (PRL), insulin (INS), growth hormone (GH) and their combinations on milk fat and milk protein synthesis in bovine mammary epithelial cells (BMECs) were studied under two-and three-dimensional culture mode. The expression levels of genes related to milk fat and milk protein synthesis and transcription regulators were preliminarily explored. To study the molecular mechanism of hormone regulating milk fat and protein synthesis and provide theoretical basis for regulating milk composition synthesis, and to provide data support for the selection of mammary gland epithelial cell culture model in studying the biological mechanism of lactation in dairy cows. Under the formula, PRL (0,100,300,500,1000ng/mL), INS (0,25,100,400,800ng/mL) and GH (0,10,30,100,300 ng/mL) were added separately and different ratios of PRL, INS and GH were added in combination [test group I (0), test group II (20:1:2), test group III (7.3:1:1.8)] to study the content of triglyceride (TAG) and the expression of genes related to milk fat and milk protein synthesis. In the second part, the optimum hormone concentration was selected according to the first part of the study. The two-dimensional and three-dimensional culture of BMECs was carried out simultaneously. The PRL concentration was 0,100 and 200 ng/mL, the INS concentration was 0,5 and 10 ng/mL, and the GH concentration was 0,10 and 30 ng/mL. The same, 140 ng / mL, test group I as the control group, test group II three hormones ratio of 10:1:3, test group III 20:1:2, test group IV 2:1:1, compare the different culture modes of BMECs medium TAG content and milk fat and milk protein synthesis related genes expression. Test 1 study, two-dimensional culture mode, 100 ng / 3 ML PRL significantly increased the expression of BMECs fatty acid synthase (FASNN), rapamycin target molecule (mTOR), ribosomal p70S6 kinase (S6K1), eukaryotic translation initiation factor 4E binding protein (4EBP1), alpha-casein (CSN1S1) and prolactin receptor (PRLR) genes. 300ng/mL PRL significantly increased the expression of ACA carboxylase (ACC), diacylglycerol transferase 2 (D-glycerol transferase 2). GAT2, FABP3, PRLR gene expression and triglyceride (TAG) content. The results suggested that 100-300 ng/mL PRL promoted the synthesis of milk fat and milk protein in two-dimensional culture mode, but high concentration (1 000 ng/mL) PRL inhibited the synthesis of milk fat and milk protein in BMECs. TAG content and BMECs milk fat and milk protein synthesis related gene expression were significantly higher than those of two-dimensional culture model. 100 ng/ml group AC FASN, stearoyl CoA desaturase (SCT), DGAT2, sterol regulatory element binding protein 1 (SREBP1), peroxisome proliferator-activated receptor gamma (PPARG), 4EBP1, beta-casein (CSN2), K-casein (CSN3), PRLR. The relative mRNA expression and TAG synthesis of PRL group were significantly higher than those of control group and 200 ng/mL PRL group. 200 ng/mL PRL group significantly promoted the expression of serine/threonine kinase (AKT), mTOR and CSN1S1 gene. The results showed that PRL supplementation of 100 ng/mL in three-dimensional culture mode could promote the synthesis of milk fat and milk protein. The results showed that the TAG content of BMECs was significantly higher than that of control group when INS concentration was 25 ng/mL and 100 ng/mL. 25 ng/mL INS significantly increased ACC, SREBP1 gene expression, 100 ng/mL INS significantly increased 4EBP1 gene expression, significantly inhibited S6K1, ACC, EASN, SCD, DGAT2, SREBP1, FABP3, STAT5, ACSN3, INSR gene expression. When the INS content was 0-25 ng/mL, it could promote the synthesis of milk fat and milk protein, and 100-800 ng/mL could inhibit the synthesis of milk fat and milk protein. 5 ng/mL INS significantly increased the expression of ACC, PPARG, AKT, S6K1, CSN1S1 genes; 10 ng/mL INS group FASSN, DGAT2, FABP3, 4EBP1, STAT5, IANSRR gene expression and TAG synthesis were significantly higher than the control group and 5 ng/mL group. Trial 3 showed that 10 ng/mL GH significantly increased the expression of FASN, DGATT, SREBP1, PPARG, STAT5, CSN1S1 and GHR genes under two-dimensional culture mode, and 30 ng/mL GH significantly increased the expression of SREBP1 gene and the synthesis of TAG. The results showed that the addition of 10-30 ng/mL GH promoted the expression of fat and milk protein in BMECs. In three-dimensional culture, TAG synthesis and expression of genes related to milk fat and milk protein synthesis in BMECs were significantly higher than those in two-dimensional culture. 10 ng/mL GH significantly increased the expression of ACC, SCD, DGAT2, CSN2 and CSN3 genes in BMECs. The expression of FASN, SREBP1, PPARG, FABP3, AKT, mTOR, 4EBP1, S6K1, STAT5, CSN1S1, GHR, IGFR and TAG synthesis in BMECs of 30 ng/mL group were significantly higher than those of control group and 10 ng/mL group. Experiment 4 showed that the expression of DGT, FABP3, SREBP1, CSN1S1, STAT5, mTOR, AKT, 4EBP1, S6K1, GHR, IGFR and TAG synthesis were significantly higher in group II (20:1:2) than in control group and group III (7.3:1:1.8). The results showed that the ratio of PRL, INS and GH was 20:1:2 for BMECs milk fat and fat. TAG synthesis and BMECs milk fat and milk protein synthesis related gene expression were significantly higher in three-dimensional culture medium than in two-dimensional culture model. ACC, FASNNN, DGAT1, FABP3, CSN1S1, CSN2, CSN 3 and AKT gene expression in test group II (10:1:3) were significantly higher than those in test group I and group III (20:1:3). The expression levels of PRLR, INNSR, GHR and IGFR genes in group II and group III were significantly higher than those in group I and group IV (P 0.05). The expression levels of SCD, PPARG, mTOR, 4EBP1, S6K 1 and STAT5 genes in group III were significantly higher than those in other three groups. The results showed that when the ratio of PRL, INS and GH was 10:1:3, the synthesis of milk fat and protein in BMECs was promoted.
【学位授予单位】:内蒙古农业大学
【学位级别】:硕士
【学位授予年份】:2017
【分类号】:S823
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