禽流感风险下肉鸡养殖户消毒行为及影响因素

发布时间：2018-03-29 04:28

本文选题：禽流感风险　切入点：肉鸡养殖户　出处：《中国农业大学学报》2016年10期

【摘要】：为鼓励养殖户采取全面的消毒措施(空舍、物品、消毒池、场区、带鸡喷雾、饮水、进出车辆和人的防护性消毒),提高防控效率,通过收集全国331个肉鸡养殖户的调查问卷发现,平均每个养殖户使用5种消毒措施,但8种措施均采用的养殖户仅占17.82%。通过负二项回归模型研究发现,外出打工经历、养殖规模、政府规划过的养殖小区、防疫信息渠道、消毒效果认知和禽流感联防联控系统参与意愿的影响正向且显著,其中,防疫信息渠道的影响最大,当每增加1个渠道,养殖户的消毒措施增加0.208个。因此,通过发展规模化养殖,扩宽养殖户的防疫信息渠道,有助于增加养殖户的消毒措施。
[Abstract]:In order to encourage farmers to take comprehensive disinfection measures (empty houses, articles, sterilizing pools, yard areas, bringing chicken spray, drinking water, entering and leaving vehicles and people's protective disinfectant) to improve the efficiency of prevention and control, Through the questionnaire survey of 331 broiler farmers in China, it was found that on average, 5 kinds of disinfection measures were used for each farmer, but only 17.82% of the farmers used each of the eight measures. Through the negative binomial regression model study, it was found that the experience of working outside the home was only 17.82%. The scale of farming, the government's planned breeding community, the epidemic prevention information channel, the knowledge of disinfection effect and the willingness to participate in the joint control system of avian influenza have positive and significant effects, among which, the impact of the information channel on epidemic prevention is the most significant, when each additional channel is added, The disinfection measures of breeders increased by 0.208. Therefore, it is helpful to increase the disinfection measures of farmers by developing large-scale cultivation and widening the information channels of epidemic prevention for farmers.
【作者单位】：中国农业科学院农业经济与发展研究所;
【基金】：现代农业产业技术体系建设专项资金(CARS-42-G24) 中国农业科学院科技创新工程(ASTIP-IAED-2015-01) 清华大学中国农村研究院博士论文奖学金项目
【分类号】：S858.31

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