我国屠宰场动物疫病风险评估指标体系的构建

发布时间：2018-04-24 14:42

  本文选题：屠宰场 + 动物疫病　； 参考：《畜牧与兽医》2017年09期

【摘要】：邀请16个地区的40位专家作为调查对象,运用德尔菲法进行4轮函询,建立了屠宰场动物疫病风险评估指标体系,其中一级指标7个、二级指标46个。建立的屠宰场动物疫病风险评估指标体系,涵盖屠宰场选址、布局、建设,待宰动物管理,生物安全措施,屠宰检疫,人员与内部管理等方面。研究构建的我国屠宰场动物疫病风险评估指标体系,为监管机构和管理相对人客观评价屠宰场动物疫病风险状况提供评价依据,为屠宰场实施动物疫病风险管理提供依据,并为降低屠宰场动物疫病发生、传播风险提供依据与对策。
[Abstract]:40 experts from 16 regions were invited to carry out four rounds of inquiry with Delphi method, and the risk assessment index system of animal epidemic disease in slaughterhouse was established, of which 7 were first-class indexes and 46 second-class indexes. The risk assessment index system of slaughterhouse animal epidemic disease is established, which includes slaughterhouse location, layout, construction, animal management, biosafety, slaughtering and quarantine, personnel and internal management, etc. The risk assessment index system of animal epidemic disease in slaughterhouse of our country is studied and constructed, which provides the evaluation basis for supervising organization and relative person to evaluate the risk of animal epidemic disease of slaughterhouse objectively, and provides the basis for implementing risk management of animal epidemic disease in slaughterhouse. And provide the basis and countermeasure for reducing the occurrence of animal epidemic and spreading risk in slaughterhouse.
【作者单位】： 中国动物卫生与流行病学中心;
【基金】：公益性行业(农业)科研专项(200903055)
【分类号】：S851.3
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本文编号：1797067