云南省生猪产业竞争力研究

发布时间：2018-04-29 23:37

本文选题：产业竞争力 + 因子分析　；参考：《云南农业大学》2016年硕士论文

【摘要】：生猪产业一直是云南省优势特色农业的重要组成部分,云南省猪肉消费占居民肉食消费的重要地位,且生猪产值占畜牧业产值的比重很大,研究云南生猪产业竞争力的地位具有重要的现实和理论意义。本文通过分析云南省生猪产业的发展现状和特点,从生猪规模、效益、成本等方面与全面平均水平进行比较分析,发现云南生猪产业在全国层面具有一定的比较优势。为进一步明确云南生猪产业竞争力与全国主要生猪大省之间的地位排名,本文借鉴“钻石模型”产业竞争力分析法,以构建影响生猪产业竞争力的六因素模型,根据评价指标体系的建立原则,对生猪产业竞争力六因素模型进行具体的评价指标层级划分,最后,采用主成分分析法和因子分析法对具体指标数据进行降维处理,得出云南省生猪产业竞争力的省域综合排名,同时,在对各因子得分进行排名时发现云南省生猪产业的产业基础竞争力因子、成本竞争力因子和需求竞争力因子相对较高,与全国各地区相比具有明显的竞争优势,而生猪产业生产效益竞争力因子和生产水平竞争力因子相对较低,优势不突出,针对这两项竞争力较低的影响因子提出完善生猪产业生产的政策法规、提高生猪产业规模化程度以及加强生猪产业科技研发和技术推广的对策建议。
[Abstract]:The pig industry has always been an important part of the dominant characteristic agriculture in Yunnan Province, where pork consumption occupies an important position in the consumption of meat among the residents, and the production value of live pigs accounts for a large proportion of the output value of animal husbandry. It is of great realistic and theoretical significance to study the position of the competitiveness of Yunnan pig industry. Based on the analysis of the present situation and characteristics of the pig industry in Yunnan Province, this paper compares the pig size, benefit and cost with the overall average level, and finds that Yunnan pig industry has certain comparative advantages at the national level. In order to further clarify the status of Yunnan pig industry competitiveness and the status of major pig provinces in the country, this paper uses the "diamond model" industry competitiveness analysis method to construct a six-factor model that affects the competitiveness of live pig industry. According to the establishment principle of evaluation index system, the six factor model of pig industry competitiveness is divided into three levels. Finally, the principal component analysis method and factor analysis method are used to reduce the dimension of the specific index data. At the same time, it is found that the industrial basic competitiveness factor, cost competitiveness factor and demand competitiveness factor of Yunnan live pig industry are relatively high. Compared with other regions in China, it has obvious competitive advantage, while the competitive factor of production benefit and production level of pig industry is relatively low, and the advantage is not prominent. In view of these two low competitive factors, the author puts forward some countermeasures and suggestions to perfect the policies and regulations of pig industry production, to improve the scale of pig industry, and to strengthen the scientific and technological research and development and technology popularization of pig industry.
【学位授予单位】：云南农业大学
【学位级别】：硕士
【学位授予年份】：2016
【分类号】：F326.3

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